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Chaely

Cooking Level: Beginning

Home Town: Howell, Michigan, USA
Living In: Ypsilanti, Michigan, USA
About me:
 I'm a college student preparing to live on my own soon. I stay with my boyfriend and I'm trying to make our little apartment feel more like home with lots of good home cooking!

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Newest Cooks

Photo by LIVEEVILLISA

LIVEEVILLISA 

Cooking Level: Intermediate
Living In: Ypsilanti, Michigan, USA
Photo by Knancy

Knancy Supporting Member (Click to learn more about Supporting Membership)

Home Town: Detroit, Michigan, USA
Living In: Ypsilanti, Michigan, USA
About me: I'm a vegetarian married to a meat eater who also enjoys cooking. I've become very adept at side dishes, particularly comfort foods that my husband and I both enjoy. I love to r…
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driftbadger 

Cooking Level: Expert
Home Town: Ypsilanti, Michigan, USA
Living In: Johnson City, Tennessee, USA
About me: I'm 39 years old and have been married for 22 of those years. I have four teenagers and a six month old grandson. I started baking cakes and cookies when I was 9 years old and coo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.

Grilled Radishes

Reviewed on Jun. 22, 2009 by Andrea W 
I don't particularly care for radishes, but we received a bunch on our produce delivery and I was looking for a way to use them. I never would have thought to cook a radish, but these were excellent! They have a very mild taste, kind of a cross between a turnip and a potato, but don't have the mealy texture of a potato. This will become a regular!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Bok Choy Salad

Reviewed on Jun. 18, 2009 by Andrea W 
This was very good! I used dry roasted peanuts because my husband does not care for almonds, and added some chopped up chicken breast to make a main dish. I used Oriental flavored ramen seasoning. I had never had bok choy before, but we will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Bundle of Veggies

Reviewed on Jun. 1, 2009 by vljanski 
Very good flavor and cooks while I was cooking my meat. Definitely a keeper. I can see the potential to use other vegetables as well.
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