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Cooking Level: Beginning

Home Town: Detroit, Michigan, USA
Living In: Ypsilanti, Michigan, USA
About me:
I'm a professional writing and graphic communication student at Eastern Michigan University. After moving off campus and away from all the greasy school-food joints, I've decided I should maybe give this cooking thing a try.

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LIVEEVILLISA 

Cooking Level: Intermediate
Living In: Ypsilanti, Michigan, USA
Photo by Knancy

Knancy Supporting Member (Click to learn more about Supporting Membership)

Home Town: Detroit, Michigan, USA
Living In: Ypsilanti, Michigan, USA
About me: I'm a vegetarian married to a meat eater who also enjoys cooking. I've become very adept at side dishes, particularly comfort foods that my husband and I both enjoy. I love to r…
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driftbadger 

Cooking Level: Expert
Home Town: Ypsilanti, Michigan, USA
Living In: Johnson City, Tennessee, USA
About me: I'm 39 years old and have been married for 22 of those years. I have four teenagers and a six month old grandson. I started baking cakes and cookies when I was 9 years old and coo…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

French Onion Pan Rolls

Reviewed on Dec. 9, 2009 by CAPTAINLOU303 
Good but I thought it was way too salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed on Dec. 8, 2009 by CAPTAINLOU303 
This bread is so yummy. It's the best after a day in the fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roasted Chicken Noodle Soup

Reviewed on Oct. 22, 2009 by vljanski 
I followed everything in the recipe, except I decided to add the peas. As a main dish soup, I wanted lots of vegetables. This recipe has become my favorite chicken noodle soup recipe. It is simply amazing!
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