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Featured Cook


Cooking Level: Expert

Living In: Wyoming, Michigan, USA
About me:
well i'm 19 and married to a infantryman in the army that is over in iraq at the moment he loves my cooking i'm goin to school to become a chef

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Grandmom

Cooking Level: Expert
Home Town: Wayne, Michigan, USA
Living In: Wyoming, Michigan, USA
About me: I am in my late 50's and work as an Office Manager/Administrative Assistant for the local Chamber of Commerce. I have three grown children and a 16 year old grandson and a 3 year …
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michiganfoodie

Cooking Level: Expert
Home Town: Lombard, Illinois, USA
Living In: Wyoming, Michigan, USA
About me: I have been married since 1970, have 2 grown children and 2 cats. I work full time, so I don't have as much time to cook as I would like. Have been cooking and baking for 40+ ye…
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MRS. R.M.M.

Cooking Level: Intermediate
Living In: Wyoming, Michigan, USA
About me: I'M HAPPYLY MARRIED TO A WONDERFUL MAN
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by michiganfoodie

Chewy Coconut Cookies

Reviewed on Aug. 19, 2008 by michiganfoodie
These cookies are sooooo good and easy to make. I followed the recipe exactly. I wonder how they would be with macadamia nuts and bittersweet chocolate chips. Hmmmmmm......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Southern Grilled Barbecued Ribs

Reviewed on Aug. 19, 2008 by nicoleGTP
Awesome ribs! We were skeptical of the BBQ sauce, but when it was all done and on the ribs it was great. I will probably use the sauce recipe for chicken in the future. We will use this recipe again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed on Aug. 17, 2008 by nicoleGTP
Wow! My new husband and I made this as our first at home dinner back from our honeymoon and it was fabulous! We were both impressed with how easy it was in addition to how wonderful it tasted. I did do a few minor modifications. I butterflied the chicken then stuffed and folded over (we didn't have toothpicks) and it seemed to hold the mixture perfectly, and I added a tad bit of garlic to the spinach mixture. This will be a definate addition to our meal rotation. Great dinner recomendation!
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