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Wyandotte, Michigan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pat's Mushroom Saute

Reviewed: Nov. 6, 2009
I personally do not like mushrooms, so I didn't eat them. My husband gave them 5 stars. He only added a little salt and pepper to them. I served them with smoked salmon and a romaine salad with lemon vinaigrette.
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Photo by Denise D
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Vidalia Onion Pie

Reviewed: Oct. 30, 2009
OMG This was absolutly amazing. I made a few additions, I added chopped red and yellow peppers and a portabella mushroom. Since I did not have enough sour cream I used a mixture of sour cream, ricotta and gorganzola cheese spread. My boyfriend and I ate half of it...now I have to make another one to take to my parents' house so much for halving the recipe.
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Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed: Oct. 18, 2009
Perfect as written! Will add 1 more Tablespoon of Liquid Smoke next time. The leftovers are frozen to make pulled pork sandwiches and pork enchilada's. Very versatile recipe. Going into regular rotation at our house.
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Photo by Denise D
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Fajita Marinade I

Reviewed: Oct. 14, 2009
Delicious, just as written didn't change a thing. Will be my go marinade from now on. Thank you for posting.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Rotisserie Chicken

Reviewed: Oct. 12, 2009
This was fantastic! Very moist. I just tasted the skin since I pull the skin off. Very tasty! Will make this again.
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Photo by Denise D
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Ashley's Chocolate Chip Cookies

Reviewed: Oct. 4, 2009
AHHH!!!! I love these cookies. Ashley you are brilliant! Thank you, these are the cookies I have been looking for all of my life. YUMMM!!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chocolate Fudge Buttercream Frosting

Reviewed: Aug. 15, 2009
I've made this quite a few times now and it has officially become my default chocolate frosting. I've made it using dark chocolate hot fudge and nutella. It's always so good! Light and fluffy, a very whipped texture. Def for the chocolate lover. Great recipe!
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.62 star rating.

Blueberry Muffins I

Reviewed: Aug. 15, 2009
There was something missing with the flavor of these. They were sweet, but other than that quite bland. I did like the texture of them though. The key there is really in the mixing.
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Aunt Blanche's Blueberry Muffins

Reviewed: Aug. 15, 2009
delicious! the best recipe I've found so far on this site for blueberry muffins. They def come out more cake like, but the flavor is spot on.
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Chicken and Sausage with Bowties

Reviewed: Aug. 12, 2009
not bad at all. I love that you can really throw anything thing in this and it will still taste great. I'll def be making again.
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Broccoli and Tortellini Salad

Reviewed: Aug. 9, 2009
I've made this before, so it's a good thing that I tripled it this time. I barely have enough leftovers to have for lunch today. Great combo of sweet, salty, savory, cheesy, veggie goodness.
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Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Grilled Pork Chops with Balsamic Caramelized Pears

Reviewed: Jul. 30, 2009
Like heaven on a plate. I'm not joking, that good. I would def use ripe pears, as unripe ones take forever to get soft. The first time I made this I didn't do the balsamic right and it ended up more liquid than glaze, but still sweet tasting. The second time the balsamic came out right, I just needed to let it simmer longer. This meal is relatively simple and very elegant to look at. I'm planning on making it for my next dinner party.
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Chocolate Oil Cake

Reviewed: Jul. 30, 2009
This is as close to a box cake as you're going to get without actually making it out of a box. I thought it was pretty good, certainly one of the easier cake recipes I've come across. This may just become my chocolate cake staple. It was so simple.
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Sausage Bowties with Artichokes

Reviewed: Jul. 30, 2009
This was amazing! I completely forgot to pick up shallots, so I used half a vidalia onion instead. Those who did not use broccoli rabe...you missed out! Broccoli tastes nothing like rabe. I halved the amounts of pasta, rabe, and red pepper. I ended up only needing a splash of water at the end to moisten. I'll def be making this one again.
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

White Peach Sangria

Reviewed: Jul. 29, 2009
delicious! I made a few changes, based on what I had in the house...used stoli raspberry instead of peach vodka. I used fresh raspberries instead of grapes. I've already made this a few times. Twas a big hit every time! I would def let it sit for at least 24 hrs. Otherwise it has too much of a wine taste to it. I threw a splash of 7-up before I served...I will be making this all summer :)
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Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Marinated Grilled Shrimp

Reviewed: Jun. 20, 2009
Very good. I wish that I had dried my shrimp a little better, maybe the sauce may have ended up a smidge more flavorful. Very good tasting!
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Photo by Denise D
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Fish Tacos

Reviewed: Jun. 20, 2009
Fabulous! I used fresh water Bluegill for this recipe. The batter would be better on a naturally thicker piece of fresh water fish like Pike or Walleye, which we will use next time. The sauce is a perfect complement. We ran out of tortillas and finished using the sauce on the fish. Makes a great tartar sauce on it's own. I admit, I was skeptical to try this recipe, but I'm sure glad I did. 5 stars!
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Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Thai Spicy Basil Chicken Fried Rice

Reviewed: Jun. 8, 2009
I was searching for recipes to use up some of the thai basil from my garden and I found this one. It is an excellent dish with amazing flavor!
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken with 40 Cloves of Garlic

Reviewed: May 2, 2009
This is a classic French dish. You will get the same affect if you use 20 cloves of garlic, cut in half. The smaller you make garlic, the more potent it becomes.
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Photo by Denise D
Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Peach Cobbler Dump Cake I

Reviewed: Apr. 9, 2009
Quick, easy, BUDGET friendly recipe.
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Photo by Denise D
Living In: Wyandotte, Michigan, USA

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