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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Fruity Sweet and Sour Sauce

Reviewed: Nov. 30, 2009
It's pretty sweet! My husband enjoyed it, but I just thought it was okay. This does taste good with eggrolls, but I'm looking for maybe a recipe similar to this, but maybe use a tomato sauce or ketchup next time. (trying to duplicate a local chinese restaurants flavor) As far as the directions, I thought I messed up, but it turned out fine. I just took all 6 ingredients and combined them at the same time and cooked them on low, stirring constantly, until it turned thick. Thanks for a good start to what I was looking for! :)
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Nov. 3, 2009
Very good! I just made this for my boyfriend and myself. He loved it and so did I. I omitted the rosemary because I didn't have any on hand, and accidentally dumped in too much oregano and basil, but it still tasted awesome. Also, I heated the olive oil, added some minced garlic, and on top of that seasoned the chicken with garlic salt and freshly ground black pepper. It was nice and quick and easy to make, perfect for a weeknight. Paired with leftover scalloped potatoes and steamed green beans, which proved to go together well.
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Photo by Katie R.

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Uglies

Reviewed: Oct. 28, 2009
Mmmm We love these. =D The other night i used the same concept except took bbq shredded chicken (Tub of Lloyd's.. so easy) and spread it on Boboli pizza crust. topped with cheese and chopped red onion and baked. And Whala! BBQ Chicken Pizza ~ ! Soooo yummy
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3 users found this review helpful

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Photo by jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Oct. 23, 2009
I used 1/2 granny smith and 1/2 golden delicious. A nice mix!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Hamburger Buns

Reviewed: Oct. 5, 2009
EASY,LIGHT,FLUFFY AND DELICIOUS!
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Photo by SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Skanee, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Fried Mozzarella Cheese Sticks

Reviewed: Oct. 5, 2009
Yep, just make sure they are coated twice!! Also, we think the sticks should be cut in half previous to coating/cooking. Better finger sized.
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Oct. 5, 2009
I agree with most reviewers on this one. Too thick, too garlic-y. Add sour cream, lose at least 1 clove of garlic. Good basic flavor though!! Just needs tweeking to your tastes.
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.

Chocolate Chocolate Chip Cookies II

Reviewed: Oct. 5, 2009
These came out very dry. Not sure if it was due to me overcooking them, or the recipe instructions. Regardless..I will find a different recipe for these. Sorry!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Toasted Garlic Bread

Reviewed: Oct. 5, 2009
I went light with the oregano and garlic, but will increase them a bit for the next time I make this! Good side bread for any meal!!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Tuna Noodle Casserole III

Reviewed: Oct. 5, 2009
This was pretty good for a basic Tuna Noodle Casserole recipe! My family didn't rave about it, but I will say my son had 3 servings and the whole dish was eaten by the time dinner was over! I added 1/3 cup milk, 1/3 cup sour cream and 1/3 cup cheddar cheese, simply because the ingredients sounded like it would be pretty bland without these. I also topped it with some broken up potato chips.
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Oct. 5, 2009
This was restaurant quality meat!! Easy recipe but tasted like I slaved all day! Followed the directions exactly and my husband and I absolutely love the consistency of the steak, mixed with the melty blue cheese/chive butter atop the slices! Excellent recipe & I highly recommend this for that "special night" with that special someone! They will be impressed!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Honey Roasted Red Potatoes

Reviewed: Oct. 5, 2009
These turned out WAY better than I expected! No one needed/wanted to put ketchup or salt on these! They do need 3 Tablespoons of honey AND they need to cook in the oven for about an hour. I used 12 small red potatoes, quartered.
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Garlic Croutons

Reviewed: Sep. 4, 2009
I will be using this recipe from now on, but will also use different types of breads! Yummy!!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Sep. 4, 2009
Followed recipe, except I toned down the amt of italian sausage. I love this sauce!!!! I was skeptical about all the tomato "Stuff" that was in it and was fearful of it being bland. It was not. I think next time, I will layer it differently, so there are more sauce layers. My family enjoyed this! Thanks!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Lemon Poppy Seed Bundt Cake

Reviewed: Sep. 4, 2009
Made this exactly per the recipe. The Bundt fell a little after I turned it out onto the plate and part of the cake was "thick". Still a good cake tho and this will be eaten. I'll just try it again. :)
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Gyro Steak Salad (with Tzatziki dressing)

Reviewed: Sep. 4, 2009
I made steak/gyro sandwiches from this recipe, but only used the steak marinade idea for the meat and then used the Tzatziki dressing recipe from this site. EXCELLENT choice for these sandwiches! BTW..I used sirloin and not flank/skirt.
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Tzatziki Sauce

Reviewed: Sep. 4, 2009
Considering I've never made this or ATE it before, I had to make this according to what my husband says it tastes like. LOL I sorta integrated a couple recipes from here, but this was the one I followed. I didn't use FRESH dill, I used an english cucumber & I sub'd sour cream. My husband likes it but says it's missing some "tang". We'll figure it out, but this is a good beginning recipe and was excellent on our gyro/steak flatbread sandwiches!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Caesar Salad Supreme

Reviewed: Aug. 28, 2009
We used the anchovy paste and this is absolutely addictive!! Thank you for this recipe!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

French Dip Sandwiches

Reviewed: Aug. 14, 2009
My husband thought this was great, but we both agree that next time, we'll replace 1/2 the soy sauce with worcestershire sauce. A tad too salty. We made these with ciabatta rolls. Mmmmm!
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Neapolitan Cookies I

Reviewed: Aug. 14, 2009
FREEZE THIS DOUGH BEFORE YOU TRY TO CUT IT! These were pretty good, but more importantly, people are very impressed at seeing a cookie that looks like a slice of neopolitan ice cream! I would love to find a way to make these softer.
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Photo by CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA

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