Allrecipes Home > Community > USA > Midwestern USA > Great Lakes Midwest > Michigan > Westland

community

Westland, Michigan

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Westland, Michigan home cooks.

Westland, Michigan

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook DMORT Cooking Level: Expert Living In: Westland, Michigan, USA
About me: I'm happily married. I like cooking for my husband and family. I love to try new dishes at our church potlucks. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

CINDYLU35

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Belleville, Michigan, USA

About me: I'm a much better baker than a cook, but thanks to Allrecipes and everyone's reviews, I'm getting to be a better cook!

Kristin Marie

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Westland, Michigan, USA

About me: I'm 23 years old and a newlywed (married June 20, 2008!), and I'm loving it so far! I recently made some major changes as far as school and work, and now have a little more free …
MORE »

Devlin Usher

Cooking Level: Expert

Living In: Westland, Michigan, USA

About me: Happily married with no children, but a big family none the less.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Russian Tea Cakes I

Reviewed on Dec. 14, 2009 by abickman1

Wonderful cookie- same as the one my mom and I made together since I was little. No changes necessary- this one comes out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Fruity Sweet and Sour Sauce

Reviewed on Dec. 1, 2009 by CINDYLU35

It's pretty sweet! My husband enjoyed it, but I just thought it was okay. This does taste good with eggrolls, but I'm looking for maybe a recipe similar to this, but maybe use a tomato sauce or ketchup next time. (trying to duplicate a local chinese restaurants flavor) As far as the directions, I thought I messed up, but it turned out fine. I just took all 6 ingredients and combined them at the same time and cooked them on low, stirring constantly, until it turned thick. Thanks for a good start to what I was looking for! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Braised Balsamic Chicken

Reviewed on Nov. 3, 2009 by Katie R.

Very good! I just made this for my boyfriend and myself. He loved it and so did I. I omitted the rosemary because I didn't have any on hand, and accidentally dumped in too much oregano and basil, but it still tasted awesome. Also, I heated the olive oil, added some minced garlic, and on top of that seasoned the chicken with garlic salt and freshly ground black pepper. It was nice and quick and easy to make, perfect for a weeknight. Paired with leftover scalloped potatoes and steamed green beans, which proved to go together well.

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »