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Featured Cook

SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA
Living In: Skanee, Michigan, USA
About me:
 married and mother of 3 grown children

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CINDYLU35 Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA
About me: I'm a much better baker than a cook, but thanks to Allrecipes and everyone's reviews, I'm getting to be a better cook!
Photo by Kristin Marie

Kristin Marie 

Cooking Level: Beginning
Home Town: Canton, Michigan, USA
Living In: Westland, Michigan, USA
About me: I'm 23 years old and a newlywed (married June 20, 2008!), and I'm loving it so far! I recently made some major changes as far as school and work, and now have a little more free …
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Devlin Usher 

Cooking Level: Expert
Living In: Westland, Michigan, USA
About me: Happily married with no children, but a big family none the less.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by CINDYLU35

Toffee Sandwich Cookies

Reviewed on jun. 30, 2009 by CINDYLU35 
I halved the recipe, but only because I didn't have enough flour! I'm glad I did though. Half of the recipe made 18 completed cookies. These were wonderful, but my son suggested perhaps next time, we melt some chocolate and drizzle it on top of the cookies for some added flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Grilled Peanut Butter and Jelly Sandwich

Reviewed on jun. 29, 2009 by jodilee 
Pure indulgance! Used apple jelly and real butter, fried till crisp. Then spread another thin layer of pb on top. Served to my daughter and hubby with cold glasses of milk. Won me mommy of the year award! Next time will try adding bananas =D
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed on jun. 1, 2009 by CINDYLU35 
I should've listened to Amber Dawn and not doubled the crisp part of it! LOL I added 1/2 the amount of water it called for and it was still very soupy at the bottom. This was an okay recipe, but I'll probably stick with my Moms. :)
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