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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Rempel Family Meatloaf

Submitted by: Connie Rempel

Living In: Abbotsford, British Columbia, Canada

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

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Cuban Midnight Sandwich

Submitted by: Maruchy Ramos-Lachance

Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.

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Pecan Pie Bars I

Submitted by: Marietta Strothmann

These pecan pie bars are great for the children and adults in any family.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Grandma's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

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Southwestern Turkey Soup

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.

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Steak Tip Marinade

Submitted by: Deanna

Home Town: Cambridge, Massachusetts, USA

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

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Toffee Sandwich Cookies

Submitted by: April McDavid

My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear.

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Spinach and Cheese Stuffed Pasta Shells

Submitted by: Katherine Denning

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

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Simple Time Pork Chops

Submitted by: mystery76f

Pork chops are seasoned, topped with cheese and baked in the oven for an easy meal any day of the week.

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Chicken and Stuffing Casserole

Submitted by: Crystal Williams

A quick concoction of chicken, sauce and prepared stuffing.

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Garlic Croutons

Submitted by: Cathy Hofmann

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

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Cream Cheese, Garlic, and Chive Stuffed Chicken

Submitted by: JEWELZZ

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

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