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STACERG

Cooking Level: Beginning

Living In: Camarillo, California, USA
About me:
 I'm married (to husband Hoby in 2003), mother of son Rory (born March 2005) and work part-time.

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liscooks

Cooking Level: Intermediate
Living In: Beverly Hills, Michigan, USA
About me: I am a stay-at-home mother of two little ones under the age of four. I grew up in a midwestern meat and potatoes family, but married a worldly vegetarian. He is no longer a veget…
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HESANTONE

Cooking Level: Beginning
About me: I'm a stay at home mom of 3 young kids (5,3,1). I don't love cooking but it's something that goes with the territory!

MMMMFOOD1

Cooking Level: Intermediate
Living In: Novi, Michigan, USA
About me: Im 22, a jewelry designer and event coordinator. i love cooking, kitchens, kitchen supply and specialty grocery stores. I am always looking for simple but unique foods that I can …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Baked Paprika-Parmesan Chicken

Reviewed on Jul. 2, 2008 by liscooks
Took to a picnic and it held up nicely. I served it cold and it was wonderful. I added about 3/4 teaspoon of garlic powder as suggested. I also used olive oil with a smidge of butter to brush on the top. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Green Bean Salad

Reviewed on Jul. 2, 2008 by liscooks
Excellent! We took this to a picnic. It held up well and was a nice, crisp veggie side dish. Used fresh or frozen veggies, no canned. Used red pepper instead of green. (No pimentos.) Replaced white vinegar with apple cider vinegar and used WAY less sugar. I actually used agave nectar to sweeten it and only used 2 tablespoons of it, or so. Will make often. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Di's Delicious Deluxe Deviled Eggs

Reviewed on Mar. 21, 2008 by liscooks
YUM! These got raves when I made them. I felt they could use a bit more hot sauce, to taste. Note: If you're not a celery fan than find another recipe. I thought the celery was a nice texture and flavor in this recipe, but it not like traditional deviled eggs.
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2 users found this review helpful

 
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