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Featured Cook

Luke B

Cooking Level: Intermediate

Home Town: Wayne, Michigan, USA
Living In: Shelbyville, Tennessee, USA
About me:
 Married with a son. I moved from MI to TN in the 90's worked at a restaurant for a couple years. Finishing up a deployment to Iraq.

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Newest Cooks

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luvy

Cooking Level: Expert
Home Town: Wayne, Michigan, USA
Living In: Shreveport, Louisiana, USA
About me: I'm a mother of two boys with two different eating habits! Shaun (10) will only eat a few select things & won't try anything new and Jacob (7) will try anything and usually loves …
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Grandmom

Cooking Level: Expert
Home Town: Wayne, Michigan, USA
Living In: Wyoming, Michigan, USA
About me: I am in my late 50's and work as an Office Manager/Administrative Assistant for the local Chamber of Commerce. I have three grown children and a 16 year old grandson and a 3 year …
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Randy

Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Wayne, Michigan, USA
About me: Cookin, it's what I do! Like a fat kid on chocolate cake, because I like to eat. Diabetes controlled by diet and medication, so I like to find new things that help me eat right. I…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Broccoli Cheese Soup V

Reviewed on Oct. 5, 2008 by luvy
i made this soup tonight & i have to say "OMG" it was delicious!!!!! i did add a clove of garlic with the onion used 1 lb of velvetta & 1/2 lb sharp shredded cheese....its had just the right thickness to it and all the flavors were wonderful!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Slow Cooker Chicken Cacciatore

Reviewed on Oct. 3, 2008 by wild mountain
very easy and good... to watery for my taste, next time I'll add some tomato paste to thicken and use dehidrated onions, also I will use thin chicken tenders instead of the large thick chicken breasts I normaly have, the thicker meat was blanf, the thinner parts was tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.

Wonderful Meatloaf

Reviewed on Sep. 17, 2008 by wild mountain
I was not impressed with it, will not make again. it was like eating stuffed cabbage without the cabbage. or the tomato gravy.
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