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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Creamy Pork Tenderloin

Reviewed: Nov. 17, 2008
I made this thinking it would be super simple and I had all the ingredients. AFTER I got it cooking I had MAJOR doubts about it but it was to late to turn back so I hoped for the best. It was GREAT! So good! NO KIDDING! We served the sauce over rice and my husband RAVED and he is NOT a big pork fan. This one goes into my cookbook and I will make it again. The ONLY change I made was I did not use any salt (the bacon is salty enough) and I didn't use the paprika. THANKS for posting this most excellent dish!
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5 users found this review helpful

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Photo by LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Roasted Red Pepper Cream Sauce

Reviewed: Nov. 16, 2008
This sauce is SO GOOD! I've made it with both jarred peppers and freshly roasted under the broiler.. I sautee onions with the garlic for a little extra flavor, and hubby likes to add a bunch of fresh grated Parmesan.. It's great over spinach or mushroom ravioli or pasta and grilled chicken.. This sauce is so easy to make and tastes just as good (if not better!) than what you can get at a restaurant..
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Cooking Level: Beginning

Home Town: Saginaw, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Seven Layer Tortilla Pie

Reviewed: Nov. 1, 2008
This was quite good.. I added chicken to the layer with the tomatoes and cilantro and beans which I thought made this recipe a 5 star, but it wasn't written in which makes it a 4 without the chicken. Enjoy!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Classic Bran Muffins

Reviewed: Nov. 1, 2008
Good, but a little grainy.. I think next time I will try to powder the wheat bran so it is less grainy, otherwise these had an amazing taste and I will make them again.
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Banana-Zucchini Bread

Reviewed: Oct. 27, 2008
I've made this bread so many times in the past couple months. It is so delicious! I only use 1/4c. veg./canola oil and 1/2 c. unsweetened applesauce. This makes it pretty tasty and healthy. Updated review 6/8/09-add 1/2 c. dried cherries in place of dried cranberries. This is even better.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Sugar Cookies

Reviewed: Oct. 27, 2008
These were a delicious, no fuss, sugar cookie. Why wait for sugar cookie dough overnight, when you can use this recipe? Instant gratification!!!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Best Ever Meatloaf I

Reviewed: Oct. 18, 2008
This IS the best ever! My first meatloaf lol and it turned out perfect! I added only two small variations ... I pressed one clove of garlic and added about two tablespoons of Pick A Peppa sauce. My Mom loved it and is going to start using this recipe herself! She took a piece home to my brother. It was moist and held together and was wonderful. And here's the kicker ... my boyfriend who happens to be a top chef always said he didn't like meatloaf so we never have it which is why I looked up a recipe and made it myself. He had only had his Mom's before and never made it himself. He tried it and finished it off haha, he said it was "awesome!". It will probably be a once a week at our house now. Thanks for the awesome recipe! Sandy
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Skillet Ham, Cabbage and Potatoes

Reviewed: Oct. 13, 2008
This was pretty good...but next time I will wait until the last minute to add the cabbage...it was too cooked for my taste.
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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Ramen Coleslaw

Reviewed: Oct. 11, 2008
I use a bag of broccoli slaw and this stuff is soooo goooood.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Herb Marinated London Broil

Reviewed: Oct. 9, 2008
This was an OK dish, it didn't really have the flavor I was hoping for. I think "if" I make this again, I'll add more seasoning than the recipe calls for to see if that helps.
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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Garlic Broccoli Spears

Reviewed: Oct. 9, 2008
Very tasty. Although, be sure not to overcook the broccoli...it gets really icky if you do.
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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Mild Cheesy Chicken Enchiladas

Reviewed: Oct. 9, 2008
excellent dish! Needs some chilis or something in it to give it some spice.
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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Vegetable Biryani

Reviewed: Oct. 7, 2008
Excellent recipe! I love it and make it often. has wonderful flavor and the aroma is to die for!
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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Indian Vegetable Rice

Reviewed: Oct. 7, 2008
Excellent rice dish! Wonderful flavor! I make this quite often with tandoori chicken and naan.
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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by Kristie

Rice Pudding (Kheer)

Reviewed: Oct. 7, 2008
Excellent recipe...just like I had at my best friends Mehendi party a couple months ago!
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Almond-Honey Wheat Bread

Reviewed: Oct. 7, 2008
This was a good recipe..although I was hoping for it to be a touch sweeter.
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1 user found this review helpful

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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Herb Butter

Reviewed: Oct. 7, 2008
Delish butter...I would recommend making this to go with chicken, steak, potatoes or any type of fresh steamed veggie!
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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Flan

Reviewed: Oct. 7, 2008
Excellent flan recipe and super simple to boot!
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1 user found this review helpful

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Photo by Kristie

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mad Hatter Salad

Reviewed: Sep. 23, 2008
This salad as gotten rave reviews on a number of occassions. It is phenominal and easy to make. Great for parties of large groups of people. Very little cutting required which is great for a salad! Thanks!
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Bolognese Sauce with Meat

Reviewed: Sep. 20, 2008
I LOVED IT! OMGosh..so, so good! I DID add an extra tomato and cut BACK on the salt since the prosciutto is salty...I actually used about 1/4 teasp. of salt. Now...bad news..my husband did NOT like it...he prefers a WETTER sauce. This is not a coat your pasta with tomato sauce-sauce. To me it's more the consistancy of a sloppy joe...but...tossed in pasta it WILL coat the noodles with flavor. I am giving it 5 BIG stars for ME personally...I WILL make it again but make it more "saucy" for hubby. THANKS for such a GREAT recipe!
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3 users found this review helpful

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Photo by LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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