OK, I did what lots of us do...I changed things a bit. I used 2 C. half & half and 2 C. heavy cream and 1 tsp. vanilla and 1 tsp. vanilla paste and of course the Eagle Brand. I froze it in my Cuisinart ice-cream maker (the 2 qt. model) and it came out VERY good! No after taste and it froze beautifully. Was the vanilla flavor strong? I don't think so. IMHO if you are going to go to all the trouble of making something from scratch then don't skimp...I used really good vanilla and cream so maybe that's what this recipe is missing? Anyway, bottom line? I had really good results with this simple recipe and will add it to my forever cookbook.
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