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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Carla's Fruit Dip

Reviewed: Dec. 1, 2009
I am teetering between a 4 and 5 but will stick with a 5. I made this for my mom's wedding reception and it WAS good...very good. I just wish I had put in some cherry juice like advised because mine came out thick. I would make this again in a heartbeat though....it was yummy!
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Gingerbread Men

Reviewed: Dec. 1, 2009
10 STARS BABY! I do not like molasses gingerbread cookies and I found this and followed the recipe to the letter and WOW! Yummy.....SO DARN GOOD! I did a "test run" today before I made these to give away and I KNOW the people gifted with these will love them. Let me address the "cooking time". I used a BIG gingerbread man cutter and YES they DID take about 12 minutes....smaller cookies will NOT take as long.....but I am stickin' with my jumbo boys! Anyway try this fabu recipe and can I just say THANK YOU for posting and thank you ALL for the amazing pics which gave me GREAT decorating ideas! OH YES...someone advised buying more then one box of pudding ...... YES! Get more then one box.....TRUST that piece of advice.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Mrs. Strong's Casserole

Reviewed: Nov. 19, 2009
My 19 month old gobbled this up. He loves pasta. I definitely will make this again. I may try adding some canned mushrooms for a little something extra.
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Photo by ang1114
Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Slow Cooker Beef Roast

Reviewed: Nov. 19, 2009
11/12/09. Served with crescent rolls and mashed potatoes. Skipped the celery. 1 lb carrots. Added 1/2 cup water.
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Photo by ang1114
Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 12, 2009
I made this for dinner tonight and my family loved it. I didn't use a slow cooker. I cooked it on the stove top for about 2 hours. This soup is delicious.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

German Lasagna

Reviewed: Nov. 10, 2009
This was really good. It was just a tad soupy. I would suggest using a little less milk.
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Photo by ang1114
Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Bread Machine Challah I

Reviewed: Nov. 10, 2009
VERY GOOD! EASY! so easy......I have my second loaf in my bread machine for the day for my mom's wedding this weekend. I didn't plan on Challah but changed my mind after making this...I would alter nothing in this recipe....perfect as is.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Chocolate Coated Peanut Butter Crackers

Reviewed: Nov. 10, 2009
It's amazing how something so simple can taste so good. I used both milk chocolate and white chocolate and drizzled white on the milk chocolate on milk chocolate on the white and they looked great. I will put a couple of each on my "Cookie Presents" this year.
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Photo by MARYSUNSHINE1

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Nov. 10, 2009
Yuppers! I was looking for a SUPER SIMPLE just "load and go" bread recipe.....THIS IS IT! I had to do NO adjusting at all and the bread? YUMMERS! A zillion thanks for this ultra simple yet tasty recipe....it's a keeper!!
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 6, 2009
Awesome! So easy to make but I thought it wasn't the prettiest cheesecake in town so I jazzed up the top by drizzling caramel topping on top just before serving and it was beautiful. This is also an easy recipe to adapt to make a bigger and prettier dessert for company in case you don't want to serve a lovely cheesecake from a foil pan. I used my springform pan and made my own crust, added twice the cream cheese, pumpkin, spices and drizzled ready made caramel topping before serving. Excellent! I plan to do this again for one of our Thanksgiving desserts.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Cheesy Italian Tortellini

Reviewed: Nov. 3, 2009
This was absolutely fantastic! I would recommend doubling the amount of tortellini that is called for. We had a lot of left over sauce. I will definitely be making this again!
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Photo by ang1114
Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.75 star rating.

Pizza Roll-Ups

Reviewed: Nov. 1, 2009
These took a really long time to prepare.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 27, 2009
Hands down the best chocolate chip recipe I've ever made. I do have to say though you have to make sure the butter is soft and not melted...it makes a HUGE difference. They get dry after 3 days though so try to eat them right away when they are just fantastic!
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Waldorf Salad II

Reviewed: Oct. 27, 2009
YUMMERS! I just made it for dinner tonight instead of veggies....I did NOT have the lemon juice but oddly don't even miss it. Followed the recipe and added golden raisins and I fell short on my mayo so it's not a "saucy" as I think I would have preferred but even with all that? 5 STARS BABY! Thanks...this super simple recipe is going in my recipe box.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.49 star rating.

All Day Macaroni and Cheese

Reviewed: Oct. 25, 2009
I added 1 1/2 pounds cubed, cooked ham. I also added 2 tbs chopped, fresh parsley for some color. I would skip the salt.
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Photo by ang1114
Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Almost Stuffed Peppers

Reviewed: Oct. 21, 2009
I added 3 chopped green onions just because I had some leftover in the fridge. It was a good addition.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Awesome Bow Tie Pasta

Reviewed: Oct. 20, 2009
This was very good. I love balsamic. I was making this as the main dish for dinner, so I added an 8oz package of cubed hard salami for some meat. I bet it would also be great with some cubed chicken breasts.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Seasoned Fan Potatoes

Reviewed: Oct. 15, 2009
These potatoes are very good and easy. They do take longer to cook but worth it.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Oct. 3, 2009
Very easy recipe and tasty. I would definately not serve this for a dinner party as it wasn't impressive in my opinion. It was an easy recipe and very convenient though making it worth it.
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Oct. 3, 2009
I followed this recipe EXACTLY. I think it would be absolutely excellent without the water. There is no need for water as the apple crisp was soupy even the next day. Leave the water out and it will be great!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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