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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 12, 2009
I made this for dinner tonight and my family loved it. I didn't use a slow cooker. I cooked it on the stove top for about 2 hours. This soup is delicious.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

German Lasagna

Reviewed: Nov. 10, 2009
This was really good. It was just a tad soupy. I would suggest using a little less milk.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Bread Machine Challah I

Reviewed: Nov. 10, 2009
VERY GOOD! EASY! so easy......I have my second loaf in my bread machine for the day for my mom's wedding this weekend. I didn't plan on Challah but changed my mind after making this...I would alter nothing in this recipe....perfect as is.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Chocolate Coated Peanut Butter Crackers

Reviewed: Nov. 10, 2009
It's amazing how something so simple can taste so good. I used both milk chocolate and white chocolate and drizzled white on the milk chocolate on milk chocolate on the white and they looked great. I will put a couple of each on my "Cookie Presents" this year.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Nov. 10, 2009
Yuppers! I was looking for a SUPER SIMPLE just "load and go" bread recipe.....THIS IS IT! I had to do NO adjusting at all and the bread? YUMMERS! A zillion thanks for this ultra simple yet tasty recipe....it's a keeper!!
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 6, 2009
Awesome! So easy to make but I thought it wasn't the prettiest cheesecake in town so I jazzed up the top by drizzling caramel topping on top just before serving and it was beautiful. This is also an easy recipe to adapt to make a bigger and prettier dessert for company in case you don't want to serve a lovely cheesecake from a foil pan. I used my springform pan and made my own crust, added twice the cream cheese, pumpkin, spices and drizzled ready made caramel topping before serving. Excellent! I plan to do this again for one of our Thanksgiving desserts.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Cheesy Italian Tortellini

Reviewed: Nov. 3, 2009
This was absolutely fantastic! I would recommend doubling the amount of tortellini that is called for. We had a lot of left over sauce. I will definitely be making this again!
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

Pizza Roll-Ups

Reviewed: Nov. 1, 2009
These took a really long time to prepare.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 27, 2009
Hands down the best chocolate chip recipe I've ever made. I do have to say though you have to make sure the butter is soft and not melted...it makes a HUGE difference. They get dry after 3 days though so try to eat them right away when they are just fantastic!
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Waldorf Salad II

Reviewed: Oct. 27, 2009
YUMMERS! I just made it for dinner tonight instead of veggies....I did NOT have the lemon juice but oddly don't even miss it. Followed the recipe and added golden raisins and I fell short on my mayo so it's not a "saucy" as I think I would have preferred but even with all that? 5 STARS BABY! Thanks...this super simple recipe is going in my recipe box.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.49 star rating.

All Day Macaroni and Cheese

Reviewed: Oct. 25, 2009
I added 1 1/2 pounds cubed, cooked ham. I also added 2 tbs chopped, fresh parsley for some color. I would skip the salt.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Almost Stuffed Peppers

Reviewed: Oct. 21, 2009
I added 3 chopped green onions just because I had some leftover in the fridge. It was a good addition.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Awesome Bow Tie Pasta

Reviewed: Oct. 20, 2009
This was very good. I love balsamic. I was making this as the main dish for dinner, so I added an 8oz package of cubed hard salami for some meat. I bet it would also be great with some cubed chicken breasts.
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Home Town: Newaygo, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Seasoned Fan Potatoes

Reviewed: Oct. 15, 2009
These potatoes are very good and easy. They do take longer to cook but worth it.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Absolutely Fabulous Portobello Mushroom Tortellini

Reviewed: Oct. 3, 2009
Very easy recipe and tasty. I would definately not serve this for a dinner party as it wasn't impressive in my opinion. It was an easy recipe and very convenient though making it worth it.
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Oct. 3, 2009
I followed this recipe EXACTLY. I think it would be absolutely excellent without the water. There is no need for water as the apple crisp was soupy even the next day. Leave the water out and it will be great!
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Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Oatmeal Banana Raisin Coconut Cookies

Reviewed: Oct. 1, 2009
Well...they ARE good and Lord KNOWS how sick I am of banana bread. Gotta say...not "cookie" like...but for me they came out "cakey"...but GOOD! Don't get me wrong...A GREAT change from banana bread and I would make again. By the way I used REAL butter and golden raisins and 3 banana's in mine. **Am bumping from 4 to 5 STARS!** AFTER letting them sit overnight I would give these 20 stars! Gave some away to friends since this recipe makes so much and am still noshing on mine...these are even BETTER when they sit a day or two. SO....5 STARS! Like I said a GREAT change from banana bread and muffins! Next time I will try some crushed pineapple and nuts in these....just for kicks and giggles.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Sep. 28, 2009
These cookies are absolutely delicious. I used real butter.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Sep. 27, 2009
Unbelievably good! I too baked my squash in the oven first. I used butter instead of margarine, 2 cans of chicken broth and cut the cream cheese in half. I didn't bother getting out the blender and all of the parts, I simply used my immersion blender right in the pot. Next time I will cut down on the cream cheese a bit more or try reduced fat cream cheese. This is now one of my favorite soups recipes and will be great during my Michigan winters.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Supreme Strawberry Topping

Reviewed: Sep. 19, 2009
Excellent! I doubled the recipe and used a little less sugar. When the berries were simmering I added a tablespoon of cornstarch (dissolved in 1/4 cold water) I didn't bother getting out the blender or my immersion blender. I waited until the berries cooled off a bit and stirred in the rest of the berries. I used a potato masher amd mashed them slightly. I also followed Naples instructions and added a bit of red food coloring and it looked fantastic! I served it on the side with Chantel's cheesecake and it was excellent. Thank you HEISLORD5 for an easy but elegant recipe.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA

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