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Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. 

Photo of: Glazed Almond Bundt Cake

Glazed Almond Bundt Cake

Submitted by: Judy Patterson
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract. 

Photo of: Dutch Honey Syrup

Dutch Honey Syrup

Submitted by: Kathy Scott
Provided by: Simple & Delicious
'I grew up on a farm where a big breakfast was an everyday occurrence,' relates Kathy Scott of Hemingford, Nebraska. 'Still, it was a special treat when Mom served this scrumptious syrup with our pancakes.' 

Photo of: Irish Stew

Irish Stew

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it a distinct flavour and aroma. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. Fantastic on a cold, blustery day-served with a pint of the black stuff, of course! 

Photo of: Blueberry Sauce

Blueberry Sauce

Submitted by: Isybel
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well. 

Photo of: Buttermilk Syrup

Buttermilk Syrup

Submitted by: ALISSASMOM
Home Town: West Saint Paul, Minnesota, USA
Living In: Saint Paul, Minnesota, USA
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes. 

Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 

Photo of: Amish Sugar Cookies

Amish Sugar Cookies

Submitted by: Sylvia Ford
Provided by: Taste of Home
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the 'best of show' prize! 

Photo of: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason
Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection. 

Photo of: Light Wheat Rolls

Light Wheat Rolls

Submitted by: Susan Harshbarger
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them. 

Photo of: Grilled Mediterranean Vegetable Sandwich

Grilled Mediterranean Vegetable Sandwich

Submitted by: Chris M.
This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose. 

Photo of: Classic Waffles

Classic Waffles

Submitted by: Megan
Simple waffles made with flour, egg, butter and sugar. 

Photo of: Cinnamon Cream Syrup

Cinnamon Cream Syrup

Submitted by: Vera Reid
Provided by: Taste of Home
The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches. 

Photo of: Spinach and Potato Frittata

Spinach and Potato Frittata

Submitted by: Cheryl
Living In: Bayville, New Jersey, USA
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious! 

Photo of: Double Chocolate Brownie Cake

Double Chocolate Brownie Cake

Submitted by: Tomi Rotchford
Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips! 

Photo of: Urban Legend Chocolate Chip Cookies

Urban Legend Chocolate Chip Cookies

Submitted by: Rene Kratz
You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version. 

Photo of: Purple Monstrosity Fruit Smoothie

Purple Monstrosity Fruit Smoothie

Submitted by: Michelle
This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice does. 

Photo of: Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

Submitted by: Brown
Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must! 

Photo of: Thai Chicken Pizza with Carrots and Cilantro

Thai Chicken Pizza with Carrots and Cilantro

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza! 

Photo of: Chicken Salsa Pizza

Chicken Salsa Pizza

Submitted by: Guy Turnbull
Provided by: Simple & Delicious
'This zippy chicken pizza is sure to become the most-requested version in the house,' assures Mrs. Guy Turnbull of Arlington, Massachusetts. 'The cooked chicken and a prebaked crust make it quick, easy and oh-so-good.' 
 
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