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Photo of: Uglies

Uglies

Submitted by: FOOD SEEKER 
These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up! 

Photo of: Cherry Cobbler II

Cherry Cobbler II

Submitted by: Jan Lester 
Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve. 

Photo of: Chicken Pot Pie I

Chicken Pot Pie I

Submitted by: Tressie Grant 
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! 

Anchovy Linguine

Submitted by: Dennis Valentine 
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop. 

Photo of: Mimi's Slumgullion

Mimi's Slumgullion

Submitted by: Christopher C. Shorts 
A wonderful combination of potato, onion, green pepper and kielbasa sausage that's lightly seasoned and pan fried until brown. 

Photo of: Slow Cooker Dump and Go Cheesy Chicken

Slow Cooker Dump and Go Cheesy Chicken

Submitted by: Chris Mueller 
Cheddar soup and chicken--dump and go, but do not be late for dinner. 

Photo of: Salsa Chicken

Salsa Chicken

Submitted by: Faye 
Chicken seasoned with taco seasoning and topped with salsa, then baked. 

Photo of: Grilled Peanut Butter and Jelly Sandwich

Grilled Peanut Butter and Jelly Sandwich

Submitted by: Chasity 
This is peanut butter and jelly with a twist. The kids will thank you for them. 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: JJ 
Your basic cream cheese frosting. 

Photo of: Korean BBQ Chicken Marinade

Korean BBQ Chicken Marinade

Submitted by: SASEIGEL 
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take! 

Photo of: Guacamole

Guacamole

Submitted by: Bob Cody 
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Photo of: Japanese Zucchini and Onions

Japanese Zucchini and Onions

Submitted by: MichelleB 
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces. 

Photo of: Rice Casserole

Rice Casserole

Submitted by: puppitypup 
Home Town: Chula Vista, California, USA
Living In: Bonita, California, USA
A cheesy rice with corn and green onions. Pretty enough for company and tastes great! 

Photo of: Three Cheese Manicotti

Three Cheese Manicotti

Submitted by: Kelly Shawn Stewart 
Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese. 

Photo of: Steak Burritos

Steak Burritos

Submitted by: Valerie Jones 
In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 

Photo of: Chicken In Basil Cream

Chicken In Basil Cream

Submitted by: Emily Daggett 
Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level. 

Photo of: Baked Ziti I

Baked Ziti I

Submitted by: Colleen B. Smith 
A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional. 

Photo of: Brown Butter Cookies

Brown Butter Cookies

Submitted by: Heather 
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar for the icing; just stop adding it when you've reached the desired consistency. 

Photo of: Lemon Pudding Cookies

Lemon Pudding Cookies

Submitted by: Robin 
Cookies with instant lemon pudding in the recipe. 
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