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Special Butterscotch Chip Cookies in a Jar

Submitted by: Sally Jo

This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used.

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Slow Cooker Buffalo Chicken Sandwiches

Submitted by: Divinesoalce21

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football.

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Onesy-Twosy Cookies

Submitted by: Kevin Ryan

This is a very rich peanut butter cookie that I invented years ago. At the time I was interested in building up a whole mental catalog of great recipes to use in a pinch. In order to help me remember recipes, I created easy ratios of ingredients. Hence, this recipe with all of the ingredients in ones or twos!

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Frosted Banana Bars

Submitted by: Delta

Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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My Kid's Favorite Pork Chops

Submitted by: TheKissingCook

Chops simmered in beer and tangy barbeque sauce, topped with onions.

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Cheese Ball III

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Home Town: Chicago, Illinois, USA

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Pumpkin Roll

Submitted by: Tammy Elliott

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds. Be sure and use plain canned pumpkin and not pumpkin pie mix. Originally submitted to CakeRecipe.com.

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Jif® Peanut Butter Blossoms

Submitted by: Jif®

A chocolate morsel nestled in the center of these peanut butter cookies makes a special treat for after-school or any time!

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Easy Lemon Cookies

Submitted by: Lissa

The basic cake mix cookie with a twist.

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Swiss Sherry Chicken

Submitted by: Janet Schaufele

The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.

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Potato Latkes I

Submitted by: Rachel

Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.

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Buffalo Shrimp

Submitted by: Janet Roetzel

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

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Uglies

Submitted by: FOOD SEEKER

These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!

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Cherry Cobbler II

Submitted by: Jan Lester

Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.

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Chicken Pot Pie I

Submitted by: Tressie Grant

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

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Anchovy Linguine

Submitted by: Dennis Valentine

Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop.

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