Well, it wasn't fantastic, it wasn't horrible. Very easy to make. Kids don't like olives, so didn't put them in, forgot salsa (ooops, thats why rating a 4 instead of 3) and put a layer of sharp cheddar cheese on top before baking. Everyone ate it (except my mexican food hating daughter), my oldest son did have seconds, but nobody wants me to make it again.

Sorry, these didnt go over very well with our family. Not even the kids friends were very interested. Followed recipe to the T, wont be making again

These were good. Very easy to make, however, the rolls I usually make are gobbled up faster than you can blink, these...they didn't even eat half of them.

This recipe is a wonderful addition to my recipes...very moist, every one just loved it..very nice taste and texture...It's a keeper..already made it twice this season.. thanks

My daughter ALWAYS peels the breading off of her corn dogs and eats it seperate from the dog. (How could I have forgotten that?!?) Having said that, I really really hoped she would love this recipe, but I should have known better. She did eat it all, though, just "seperate". I loved it, as did the husband. I took many of the suggestions and left out the sugar(might add it in next time to see the difference),sliced the dogs smaller(4 or 5 per), added diced jalapeno and onion to half of the batter, and we tried it with some honey mustard on the side, which I thought just hid all those awesome flavors. I will DEFINITELY make this again.

I thought it was pretty good I tossed steamed broccoli in it last minute. The chicken was super tender! My boyfriend didn't like the taste of the wine in it so when I make this again I will leave out the wine.

i followed this recipe exactly. I thought it had too much basalmic vinegar taste. it wasn't bad but I guess I don't really like the vinegar taste on my steak.

These were pretty good burgers, just not as wonderful as I wanted them to be. I will try them again using ground round, maybe, since the extra lean seemed a little dry to me. I think the cheese melted off during cooking, so I will also add it on top at the end of cooking. The basil(from my garden:)) was a really nice flavor.

These were so incredibly easy to make, and so very good. I used baby portabella, and made a whole pan full. Will definately be making these again, and again, and again

This was the most tender corn I have ever made. I soaked in water for about 2 hours, then brushed with mixture, then grilled for about 30 minutes. Hubby loved it, but got mixed reviews from the rest of the family. Will make again, but will probably play around with the spices a little to meet the tastes of the whole family.

it tastes and smells just like Taco Bells baja sauce! I left out the bell pepper and a