This is a really versatile recipe! I made tacos instead of burritos, because that's what I had in the house. I had a small roast sitting in my fridge,and I wanted to try something new with it.(tired of the same old pot roast and potatoes!)I sliced it in half horizontally, so ended up with two pretty thick "steaks". I also didn't have the chile peppers, but salsa seemed to work fine. I was worried that it might come out too salty, as some reviewed,so I put one packet of seasoning in at the beginning of cooking, and after shredding it and tasting,I ended up adding another half a pack. Husband liked it alot, so I'll definitely make this again. I'm thinking this might be fun food for a crowd, like a build your own taco kind of thing.
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