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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Greek-Style Green Beans

Reviewed: Oct. 28, 2009
Amazing. I could eat this as my vegetable every day.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Spicy Roasted Pumpkin Seeds

Reviewed: Oct. 28, 2009
I also added some cayenne pepper. They were delicious and fresh from or "scary" pumpkin that we carved. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
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The Best Pesto Ever

Reviewed: Sep. 2, 2009
Wonderful. I will make this again and again. I toasted the pine nuts before adding them. Besides that I didn't change a thing. I put it into individual containers so I could freeze it and have it to use later.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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Zucchini Spread

Reviewed: Sep. 2, 2009
this was very good. Careful with the addition of salt, especially if you serve it with crackers or chips that have salt on them. It doesn't need much in the dip itself. Thanks for this recipe.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Italian Beef Hoagies

Reviewed: Aug. 29, 2009
OMG this is an awesome recipe! My mother in-law said it was the best she's ever had. Followed the recipe as it is, didn't change a thing, it turned out perfect. I also toasted each hoagie with a couple pieces of provalone under the broiler. The whole family loved it, I will be making this again.
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Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Dahlonega, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Frosty Freezer Pie

Reviewed: Aug. 29, 2009
Yum, turned out great, everyone loved it. Looking forward to trying it with orange sherbet too.
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Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Dahlonega, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Aug. 27, 2009
This is my favorite meatloaf recipe, the family loves it! I did have to substitute vinegar for the lemon juice because I had none, but it still turned out wonderful. Didn't change anything else.
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Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Dahlonega, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Cranberry Pork Chops II

Reviewed: Aug. 27, 2009
Very good. I am always looking for new pork recipes to try and I just happened to have a bag of cranberries in the freezer. Very easy and turned out great!
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Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Dahlonega, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

PBM Sandwich

Reviewed: Aug. 27, 2009
Yum, I can't believe I have never had this before! I was totally craving marshmallows and found this simple recipe, had all of the 3 ingredience in the cupboard. Very good!
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Cooking Level: Intermediate

Home Town: Utica, Michigan, USA
Living In: Dahlonega, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Aug. 20, 2009
Personally I did like this. It could have just been personal palate and taste, but for me the spinach and garbanzos just didn't work well together. I did end up throwing it into a food processor and adding tahini to make it more like a hummus type dish.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Stuffed Chicken Valentino

Reviewed: Aug. 18, 2009
Added asparagus for flavor and an easy veggie side. I served to company and they just couldn't believe just how beautiful and tasty this was. Thanks for a great dish.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Pasta e Olio

Reviewed: Aug. 18, 2009
A great compliment to any chicken recipe. I LOVE this stuff. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Easy Pizza Sauce III

Reviewed: Aug. 18, 2009
Followed as directed. I would use this one again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 18, 2009
These were the best cookie I have ever tasted. I do not consider myself a baker of any rank and I managed to make these taste delicious. If I can do it anyone can. I will use this again and again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
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Italian Restaurant-Style Salad Dressing II

Reviewed: Aug. 18, 2009
Amazing. I made this exactly as directed and I wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
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Fried Zucchini

Reviewed: Aug. 18, 2009
I used a mixture of half cornmeal and half flour. It still gave the crispiness of the cornmeal but without it being gritty. I would make this again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Easy Chicken Rice Casserole

Reviewed: Aug. 11, 2009
I love this. I would make it again. At first I thought it would be too much liquid but it turned out perfect.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Grandpa Bob's Spicy Barbeque Sauce

Reviewed: Aug. 9, 2009
I used this for a "pulled chicken" type of a dish. It was great with lettuce, tomato, and avocado. I will make this one again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Bountiful Garden Zucchini Enchiladas

Reviewed: Aug. 7, 2009
Excellent. I never thought to zucchini in an enchilada but it was a great idea. And the cheese sauce portion of this recipe would be great on it's own, but add it to the enchiladas and it is dynamite. I also added some leftover shredded chicken to mine just so I could use it up. I will be making these again.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Garden Green Beans

Reviewed: Jul. 29, 2009
Wonderful. I left out the onion due to personal taste. I thought the italian seasoning was a great way to spice up green beans. THANKS.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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