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Linda

Cooking Level: Expert

Home Town: Utica, Michigan, USA

Living In: Boynton Beach, Florida, USA

About me:
I grew up in a house with delicious flavors wafting from the kitchen. My father would create wonderful dishes, and I remember my sister and I coming down stairs early one morning and Dad had 72 beautiful, little meatballs, sitting on the counter, ready for the pot. This was before 7 a.m.!!! Mom didn't like him in the kitchen, at first, then realized he could make the meals every weekend. I have been known to start a pot of beans, even before I've had my morning coffee!

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KATE

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA

Living In: Sanford, Florida, USA

About me: When I was 11, I wanted an EZ bake oven and my mother said no - you might burn yourself. It was a lightbulb for god sakes. Anyhow about two years later I was using a real oven dai…
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elaine6766

Cooking Level: Expert

Home Town: Utica, Michigan, USA

Living In: Alturas, California, USA

About me: I'm a Grandma of 2 boys and we cook every time they come to visit. Their Dad cooks breakfast and the boys brings it to me in bed. To bad they don't to visit more often. It's only …
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kayce

Cooking Level: Intermediate

Living In: Utica, Michigan, USA

About me: I am 21 years old, and I loving making and trying new things. I am a student at a local college, and have a 3.8 gpa, and no real direction. I have a full time job, and have a wond…
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Newest Reviews

DeeAnn's Cheesy Bacon Cabbage

Reviewed on Aug. 3, 2008 by Linda

I have made this 3 times now-they want it once a week. I used pkgd. bacon pieces and a little oil to cook the cabbage. Added onion, garlic and sprinkled just a handful of cheese on top. Really good flavors and a must have.

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Vidalia Onion Pie

Reviewed on Aug. 3, 2008 by Linda

I cut the recipe in half and made 1 pie. Delicious! I added more onions then reduced and carmelized them for that sweet flavor. Added chopped tomato and a few bacon bits. Excellent recipe!

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