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Netty

Cooking Level: Expert

Home Town: Utica, Michigan, USA

Living In: Garden City, Michigan, USA

About me:
Word association to describe who I am...blissfully in love...unique...chubby...Beatles fan...espresso...IKEA...good friends...family time...great dinners...big hearts...honest...board games...turtles...sign language...hoppy beer...curly hair...lactose intolerant...dark chocolate...psychology degree...step-mom...rock & roll...traveling...photography...painting...passionate...happy...adventurous...card-making...creative...

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mesmericstars

Cooking Level: Expert

Home Town: Utica, Michigan, USA

Living In: Gothenburg, Västra Götalands, Sweden

About me: 27 years old, divides her time between family in the US, and soulmate in Europe.

KATEISDIVINE

Cooking Level: Intermediate

Home Town: Utica, Michigan, USA

Living In: Sanford, Florida, USA

About me: When I was 11, I wanted an EZ bake oven and my mother said no - you might burn yourself. It was a lightbulb for god sakes. Anyhow about two years later I was using a real oven dai…
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elaine6766

Cooking Level: Expert

Home Town: Utica, Michigan, USA

Living In: Alturas, California, USA

About me: I'm a Grandma of 2 boys and we cook every time they come to visit. Their Dad cooks breakfast and the boys brings it to me in bed. To bad they don't to visit more often. It's only …
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Newest Reviews

Greek-Style Green Beans

Reviewed on Oct. 29, 2009 by Daniel's Sarah K

Amazing. I could eat this as my vegetable every day.

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Spicy Roasted Pumpkin Seeds

Reviewed on Oct. 29, 2009 by Daniel's Sarah K

I also added some cayenne pepper. They were delicious and fresh from or "scary" pumpkin that we carved. Thanks for the recipe.

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The Best Pesto Ever

Reviewed on Sep. 3, 2009 by Daniel's Sarah K

Wonderful. I will make this again and again. I toasted the pine nuts before adding them. Besides that I didn't change a thing. I put it into individual containers so I could freeze it and have it to use later.

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4 users found this review helpful

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