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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Peppermint Bark

Reviewed: Dec. 1, 2009
Followed the instructions to a tee and it tastes wonderful! The white and milk chocolate still seem to separate when cutting but I don't mind. When I make again I'll try using a warm knife to cut into the bark. I'll be using this recipe for holiday gifts to my work clients. Thank you!
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Photo by Laura

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Kentucky Hot Brown

Reviewed: Nov. 29, 2009
Not long ago we watched one of those travel/food shows on t.v. and the Brown Hotel's Hot Brown was featured. At the time we thought it looked interesting. Then just the other day I was browsing AR for recipes that would use up some of our leftover Thanksgiving turkey when I stumbled across this recipe. Made this today and we all loved it! Definitely a do-over! I followed recipe exactly for this first attempt; decided next time (and there will be many next times) that we'd like even more mushrooms (although I know they weren't part of the Brown Hotel's version, they are yummy). I also like the idea of trying more/other cheeses (romano, cheddar). Great recipe and very appreciative you shared it here!
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Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Nov. 18, 2009
Just like grandma used to make! I needed to add water to get the proper consistency. Don't skimp...use good quality tahini and fresh lemon juice. Thanks for sharing!
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Photo by Laurie S.

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Midland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.

Chicken in Mushroom Sauce

Reviewed: Oct. 24, 2009
Although very easy recipe, we were disappointed with this one. As hubby said, "this is not a do-over". Followed recipe exactly, but found chicken to be bland and have to agree with other reviewers that the appearance was not terribly exciting.
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Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Curry Pumpkin Soup

Reviewed: Oct. 24, 2009
We didn't care for this one. The only change I made was the addition of half an onion as other reviewers had suggested. Neither myself nor hubby cared for the taste of this one.
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Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 17, 2009
LOVE THIS BREAD! Had a partial can of pumpkin puree left in fridge and used it to make half a recipe (1 pan). Great flavor, wonderfully moist...yum!! Even hubby, who is not a huge pumpkin fan, loves this bread.
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Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 9, 2009
We (hubby & I) really loved this soup! It is very similar to a potato soup I've made for years, but by making the roux as the thickener the texture was exceptional! Will definitely make this one again and again. Oh...but do not plan on leftovers...does not reheat well at all.
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Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Pumpkin Cookies V

Reviewed: Oct. 9, 2009
These look so good in the photo that I had to make them tonight. I think I may have let my expectations get away from me...they were good but just not quite as good as I'd anticipated. Followed recipe exactly, except baked each batch for about 16 minutes (yielded 4 dozen).
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Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Raspberry Lemon Muffins

Reviewed: Aug. 30, 2009
Let me preface this review by saying that I hate lowfat baked goods. But, this recipe sounded pretty promising, so I tried it, and I am so glad I did. These are moist, flavorful, and I'll definitely make them again. Try them, you won't be disappointed. Thanks for sharing this recipe!
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Rice-so-Nice

Reviewed: Aug. 22, 2009
I love this recipe; it's easy and delicious. My only modification is using fresh mushrooms. Try this, you will be very pleased.
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Aug. 20, 2009
I took this cake to a barbeque this weekend and it was a HUGE hit! Very moist and extremely chocolatey. My hubby has already requested I make this again. Great recipe!
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Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Halibut with Cream Sauce

Reviewed: Aug. 11, 2009
Not liking any "fishy" tastes, I was not expecting that I would actually like this dish. But I can say that I truly liked this dish and will make it again, many times! My husband is a fish eater and he also loved this. Followed recipe exactly and wouldn't change anything.
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Photo by Darla O

Cooking Level: Intermediate

Living In: Troy, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Burgundy Pork Tenderloin

Reviewed: Aug. 7, 2009
I really wanted to love this recipe because it's so easy and how bad can wine and gravy mix be? I was disappointed in the flavor of the sauce as well as the consistency; I had to boil it for a few minutes to get it to a decent consistency after I removed from the oven. The color of the meat from the red wine was also unappealing. Thank you for sharing, but I won't be making this again.
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Baked French Toast

Reviewed: Aug. 3, 2009
I brought this to a midnight buffet and it was the first thing to get eaten up. Really good and very easy!
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Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Round Steak Sauerbraten

Reviewed: Jul. 21, 2009
I was thought this would be better than it was. I think it was missing something, maybe some wine. I made the recipe as it was written, but next time I will try adding some other things to suit our tastes.
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Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Shrimp Lemon Pepper Linguini

Reviewed: Jul. 15, 2009
We loved this one. I forgot the lemon zest but it was still to die for. Next time I'm sure it will be even better.
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Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Greek Pasta Salad I

Reviewed: Jul. 8, 2009
This is very yummy! The only change I made was using 1/2 cup white balsamic and 1/2 cup red wine vinegar. I doubled the recipe, and it made a large batch.
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

White Peach Sangria

Reviewed: Jul. 8, 2009
I made this for a BBQ and it was gone in a flash!! Everyone asked for the recipe! I used peach schnapps instead of vodka, frozen sliced peaches and diced granny smith apples. I let it sit overnight in the fridge. A keeper for sure!!
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: Jul. 5, 2009
The perfect key lime pie; no modifications needed. Easy and excellent.
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Cake VI

Reviewed: May 3, 2009
This cake was absolutely delicious and everyone loved it. I made several changes: I used 3 cups of powdered sugar for the frosting; it was plenty sweet.I baked the cake for 5 more minutes than called for because my toothpick test was a tad runny; an additional 5 minutes was perfect at that point. Finally, I did not freeze it; I felt it was an unnecessary step, and my cake was very moist without it. Definitely a keeper, thanks so much for sharing!!
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

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