Troy, Michigan

Followed the instructions to a tee and it tastes wonderful! The white and milk chocolate still seem to separate when cutting but I don't mind. When I make again I'll try using a warm knife to cut into the bark. I'll be using this recipe for holiday gifts to my work clients. Thank you!

Not long ago we watched one of those travel/food shows on t.v. and the Brown Hotel's Hot Brown was featured. At the time we thought it looked interesting. Then just the other day I was browsing AR for recipes that would use up some of our leftover Thanksgiving turkey when I stumbled across this recipe. Made this today and we all loved it! Definitely a do-over! I followed recipe exactly for this first attempt; decided next time (and there will be many next times) that we'd like even more mushrooms (although I know they weren't part of the Brown Hotel's version, they are yummy). I also like the idea of trying more/other cheeses (romano, cheddar). Great recipe and very appreciative you shared it here!

Just like grandma used to make! I needed to add water to get the proper consistency. Don't skimp...use good quality tahini and fresh lemon juice. Thanks for sharing!