Cinnamon Cookies II

Reviewed: Dec. 15, 2008

At first I was a little leary about making these...I have never even seen molassess before. But my husband loves cinnamon and ginger snaps, so I thought what the heck. I am glad I did. They are absolutely wonderful! Also...very easy to make.

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amykay

Living In: Sterling Heights, Michigan, USA

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Cracked Sugar Cookies I

Reviewed: Dec. 15, 2008

I am NOT a baker...but I sure felt like one after baking these. They were so perfect looking and they also tasted wonderful. Thank you for a great recipe.

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amykay

Living In: Sterling Heights, Michigan, USA

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Magic Cookie Bars II

Reviewed: Dec. 15, 2008

I have the same recipe from my mother-in-law. It's my old quick make desert, because it takes no time to put together. I tend to only use chocolate chips, and I do use a whole bag, and it turns out wonderful.

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Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Warm Sweet Onion Spread

Reviewed: Dec. 14, 2008

This was a hit for Thanksgiving. After reading the reviews, I did add some fresh parmesan-reggiano cheese and pepper. It was great tasting and nice to look at. Next time I might add some chopped red pepper for some color. I served it with large round wheat crackers. I will be making it again for Christmas!

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amykay

Living In: Sterling Heights, Michigan, USA

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Hash Brown Egg Bake

Reviewed: Dec. 14, 2008

This was a great turnout. I made it with a 20 ounce bag of shredded southwestern style hashbrowns and I used sausage instead of the bacon. It was very moist with a ton of flavor. This recipe is a keeper!

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amykay

Living In: Sterling Heights, Michigan, USA

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Salmon With Green Fettuccine

Reviewed: Dec. 12, 2008

Deeeelicious! I made it as the recipe said...except I'm kinda tired of dill so I used fresh garlic and a Tablespoon of lemon juice istead. My whole family loved it, even my little ones.

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Coconut Macaroons III

Reviewed: Dec. 12, 2008

Loooove this recipe! I used the sweetened coconut. It's a cookie, it should be sweet! I also added a bag of chocolate chips. My family loved it and so did I.

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Homemade Mac and Cheese

Reviewed: Dec. 8, 2008

I made this tonight... The first time I made it over the weekend I used way too much macaroni and it turned out dry... The second time I made it it turned out good I thought it would taste more cheesy could have used some salt or spices... I'm still learning though... I wouldn't mind playing around with this recipe again...

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CigarJosh

Cooking Level: Beginning

Living In: Sterling Heights, Michigan, USA

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Bell Pepper and Lemon Salmon

Reviewed: Dec. 7, 2008

I made this recipe tonight for my bf and I. It was great! the marinade had just the right amount of lemon flavor, and was not overpowering. the fish was moist, flakey and flavorful. the capers were a great addition. next time i make, i am going to add artichoke hearts, and minus the peppers, just to change it up. Recipe will be a new favorite for salmon. Thank you!

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Reviewer:

Krislic84

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Macomb, Michigan, USA

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Baked Ziti III

Reviewed: Nov. 13, 2008

Was very good!! Made a few changes: added onion, greenpepper, garlic and a few spices to the sausage while frying. When this was done i added sauce to sausage and let sit while boiling the noodles. I used macroni noodles, because that is what I had on hand and also mixed sour cream with the noodles. I only used mozzarella and parmesan cheeses. I also made my first layer with the meatsauce since I was worried that the noodles would stick to the bottom of the 13" x 9" pan. Served with salad and garlic bread and was a big hit!

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mary

Cooking Level: Intermediate

Home Town: Berkley, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Lentil and Green Collard Soup

Reviewed: Nov. 9, 2008

Good... but I don't really like collards. I also used chicken broth instead of water, which i would NOT recommend doing. It was MAJORLY salty. Next time, i would stick to water and cut WAY back on the salt.

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Reviewer:

emilyjane928

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Teriyaki Pork Tenderloin

Reviewed: Nov. 4, 2008

This was great!! Tender and great taste. I added honey and more brown sugar and cooked the marinade on the pork tenderloin. I will make this many times!!

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mary

Cooking Level: Intermediate

Home Town: Berkley, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Swedish Meatballs I

Reviewed: Nov. 3, 2008

In reading reviews and suggestions, I used frozen Swedish Meatballs. I used the crock pot and added Cream of Mushroom with Garlic, Cream of Chicken, fresh sauteed mushrooms, 1/2 cup sourcream, 5 oz of ev. milk. ABSOLUTELY DELICIOUS! My husband said it was the best Swedish Meatballs sauce EVER.

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Reviewer:

IMATATAR

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

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Pani Popo (Hawaiian Coconut Bread)

Reviewed: Sep. 29, 2008

These have a wonderful flavor. I can't rate it to a full five because my silly grocery store didn't have the frozen yeast rolls, so I used frozen bread and just cut it into 12 pieces and rolled it into rolls. I used the same amount of everything else and had a lot on the bottom of the pan, so next time I'll go to a different store and get the right rolls to try again. If I can't I'll just cut down on the liquid. My 2 year old didn't like it but I think that she was expecting a regular roll, not something sweet.

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Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Chocolate Chocolate Chip Cookies I

Reviewed: Sep. 29, 2008

Very good, I used Dark Chocolate cocoa powder because that's what I had. Very chocolatey. I mailed some to my brother in Georgia, so we'll see how they hold up. My Daughter (2), Husband, Mom, and Dad, loved them. However my Nephews (10, 8) and Niece (4) didn't, they're pickier. Will definately make again. I got 5 dozen smaller cookies out of the batch.

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Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Kalua Pig in a Slow Cooker

Reviewed: Sep. 29, 2008

Yummy, my Mom had three helpings (she normally doesn't have more than one) and my VERY picky husband had two. Very simple. I followed other suggestions to remove the fat from the juice, shread and put back in. I also served it with the Pani Popo bread, Green Beans, and a salad. Will make this again (probably with a smaller roast.

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Reviewer:

Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Aug. 23, 2008

My local Thai Restaurant stopped serving these, so I was delighted to find a recipe...and it tastes exactly like them. Thank you, thank you! Delicious!

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