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Hello!!! This was wonderful. I followed the recipe exactly. I was hesitant to use flank steak at first because I thought it would be tough, but it melted in our mouths! I think the fact that I marinated it overnight made it more tender. When I make this in the future I may add a little honey to the marinade. I like a little sweetness to my asian food. Either way, this recipe is something I will make again and again. My husband loved it too.

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Honey Mustard Grilled Chicken

Reviewed: Oct. 4, 2009

I followed the recipe exactly. I was skeptical about the steak sauce, but after tasting it, now I get it. It was perfectly delicious! And it did cause the chicken breasts to be nice and tender and moist. I do recommend making double the sauce though. The raw chicken really holds on to it when you initially dip it. Then you need more for the basting, and then you need more for dipping the finished chicken into. At least, that's the way my family wanted it!

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Sloppy Joe Sandwiches

Reviewed: Sep. 11, 2009

The last reviewer must have done something wrong because this was great! The only changes I made was I used real onion (minced) and added one teaspoon of white vinegar. I thought it was great and so did my family.

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Delicious Ham and Potato Soup

Reviewed: Sep. 11, 2009

Just like the title said...this was delicious!

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Southwest Chicken

Reviewed: Sep. 11, 2009

This was absolutely delicous! Although I wanted more of a stew so I substituted the black beans for diced potatoes. I also added and extra can of green chilies (yum), extra cumin, and some snipped fresh cilantro. Obviously to make it more like a stew, I also cut up the chicken into bite size pieces. I know I changed it a lot, but I was great.

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Fancy Potatoes

Reviewed: Sep. 11, 2009

Deeelicious! So simple yet so good. I loved that you used real whole potatoes, instead of frozen like all of the other potato casseroles. A bag of potatoes is far less expensive than frozen and healthier. The only alterations I did was instead or garlic salt, I added a packet of dry onion soup mix. I also did not totally mash it because I knew my husband would like it chunky with the skins still on. My husband was in heaven.

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Chicken Fajita Marinade

Reviewed: Sep. 11, 2009

This recipe was great. The chicken turned out moist and full of flavor. Thanks for posting it.

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Cindy K.

Cooking Level: Expert

Living In: Sterling Heights, Michigan, USA

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Quinoa and Black Beans

Reviewed: Aug. 30, 2009

Much better the second day, and as a filling for burritos. I tried to eat it hot with sour cream... like chili... and it was not so good. Good cold, in a wrap.

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emilyjane928

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Crustless Cranberry Pie

Reviewed: Aug. 30, 2009

Awesome. I used dry cranberries, and I know with fresh these would have been better. They were STILL fantastic, though, great recipe!!!!

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emilyjane928

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Boneless Buffalo Wings

Reviewed: Aug. 30, 2009

Just like B-dubs wings! Def. double the flour batter... you'll be fine. Next time I will try to bake these instead of fry to cut down on fat. SOOO GOOODDD!!!

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emilyjane928

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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All Day Apple Butter

Reviewed: Aug. 29, 2009

This was really good and soooo easy. I did take some suggestions and modified it a little bit. I have no idea what kind of apples I used because they were from our tree and they were planted before I moved in. But I used 15 apples, 1 c white sugar 1 c brown sugar and pumpkin pie spice (to lazy to find my ground cloves). I did cook it all night, when I stirred it up in the morning the apple chunks on top got much smaller. I used an electric mixer to smooth it out. I canned it in a hot water bath for 15 minutes (partyly because I'm pregnant and didn't want to worry about what my trees might hold). I got 3 12oz and 3 8oz jars.

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Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jul. 16, 2009

I am able to eat gluten, and still thought this was through the roof delicious. It's so simple, I've recommended it to 2 gluten-free friends. The only thing I did was add a little vanilla. The 2 teenagers from my church douldn't even tell anything was different about it!

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emilyjane928

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Cocoa Oatmeal Cookies

Reviewed: Jun. 29, 2009

I'd rate this this a 5 except I added about a tsp of cinnamon, and used chocolate/carmel chips instead of raisins. I had thought about using dried cranberries instead of the raisins anyway. I'll try that next time. I love the chocolate flavor in the dough, not just the chips.

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Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Easiest Slow Cooker French Dip

Reviewed: May 28, 2009

I used 1 1/2 cans of Beef stock and 1 cup of water. Seasoned with garlic powder, salt/pepper, and dry oregeno. After 8 hours I shredded the meat and toasted under the broiler with provelone. Added some grilled onions, green peppers and banana peppers. Good stuff. Will make this again. Also like other people said get a cut of meat that has less fat so there wont be as much grease in the au jus.

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Ronnie D.

Cooking Level: Beginning

Living In: Sterling Heights, Michigan, USA

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Baked Ziti II

Reviewed: May 9, 2009

This was great! I added green pepper, onions, mushroom and hamburger. I also used cottage cheese. Mixed all ingredients together and reserved some mozerella cheese for the top. This a keeper!

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mary

Cooking Level: Intermediate

Home Town: Berkley, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Soda Pop Ice Cream

Reviewed: Apr. 29, 2009

My nephews have been doing this for years with just a plastic cup. I prefer the evap milk and snow myself.

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Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

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Cabbage Patch Stew

Reviewed: Apr. 26, 2009

This was great...I made it exact except for adding a large can of crushed tomotoes and a lot more cabbage because I love it. I made it on the stove top and let it simmer away. Good healthy soup.

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