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Sterling Heights, Michigan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buckwheat and Bacon Side Dish

Reviewed: Nov. 7, 2009
The bacon is so good! Doesn't make a whole lot by our American standards, but this could be a main dish for 2 people. Careful about wolfing this down too fast... the buckwheat is SOOOO filling, you could get a tummy ache! Thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

French Toast Corners

Reviewed: Nov. 1, 2009
I just made this today. I made it with Texas toast and followed the recipe exactly. for toppings I used syrup and powdered sugar and it was delicious!
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Cooking Level: Beginning

Home Town: Hazel Park, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Salsa Corn Chowder

Reviewed: Nov. 1, 2009
I added 1 chicken breast (chopped), LOTS of spicy peppers, replaced half the corn with creamed corn, and the BEST addition was a can of black beans, rinsed/drained. Then I cooked it to smitherenes~ the husband and I polished it off in one lazy day of movie watching! WONDERFUL recipe, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.

Easy Oatmeal Cookies

Reviewed: Oct. 24, 2009
These were great!! Did not get anywhere near 48 of them and they went as fast as I could bake them. I did not have nuts so added coconut which worked out well.
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Cooking Level: Intermediate

Home Town: Berkley, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Moroccan Lentil Soup

Reviewed: Oct. 23, 2009
FABULOUS! Thanks for the wonderful recipe. My husband raved about it too.
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Oct. 9, 2009
LOVED IT! I have made a similar recipe before with just the cucumbers and with white onions. But I love that this one has tomatoes and red onion. It was a nice twist and more healthy and delicious!
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Herbed Pork Roast

Reviewed: Oct. 9, 2009
This was really good. The pork was very moist and tender too. The only thing I would change next time is to cut back just a touch on the sage. It was kinda overpowering, but still delicous!
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Asian Beef Skewers

Reviewed: Oct. 9, 2009
Hello!!! This was wonderful. I followed the recipe exactly. I was hesitant to use flank steak at first because I thought it would be tough, but it melted in our mouths! I think the fact that I marinated it overnight made it more tender. When I make this in the future I may add a little honey to the marinade. I like a little sweetness to my asian food. Either way, this recipe is something I will make again and again. My husband loved it too.
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Oct. 4, 2009
I followed the recipe exactly. I was skeptical about the steak sauce, but after tasting it, now I get it. It was perfectly delicious! And it did cause the chicken breasts to be nice and tender and moist. I do recommend making double the sauce though. The raw chicken really holds on to it when you initially dip it. Then you need more for the basting, and then you need more for dipping the finished chicken into. At least, that's the way my family wanted it!
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Sep. 11, 2009
The last reviewer must have done something wrong because this was great! The only changes I made was I used real onion (minced) and added one teaspoon of white vinegar. I thought it was great and so did my family.
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Sep. 11, 2009
Just like the title said...this was delicious!
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Southwest Chicken

Reviewed: Sep. 11, 2009
This was absolutely delicous! Although I wanted more of a stew so I substituted the black beans for diced potatoes. I also added and extra can of green chilies (yum), extra cumin, and some snipped fresh cilantro. Obviously to make it more like a stew, I also cut up the chicken into bite size pieces. I know I changed it a lot, but I was great.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Fancy Potatoes

Reviewed: Sep. 11, 2009
Deeelicious! So simple yet so good. I loved that you used real whole potatoes, instead of frozen like all of the other potato casseroles. A bag of potatoes is far less expensive than frozen and healthier. The only alterations I did was instead or garlic salt, I added a packet of dry onion soup mix. I also did not totally mash it because I knew my husband would like it chunky with the skins still on. My husband was in heaven.
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Photo by Cindy K.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Chicken Fajita Marinade

Reviewed: Sep. 11, 2009
This recipe was great. The chicken turned out moist and full of flavor. Thanks for posting it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Aug. 30, 2009
Much better the second day, and as a filling for burritos. I tried to eat it hot with sour cream... like chili... and it was not so good. Good cold, in a wrap.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Crustless Cranberry Pie

Reviewed: Aug. 30, 2009
Awesome. I used dry cranberries, and I know with fresh these would have been better. They were STILL fantastic, though, great recipe!!!!
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Photo by emilyjane928

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Boneless Buffalo Wings

Reviewed: Aug. 30, 2009
Just like B-dubs wings! Def. double the flour batter... you'll be fine. Next time I will try to bake these instead of fry to cut down on fat. SOOO GOOODDD!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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All Day Apple Butter

Reviewed: Aug. 29, 2009
This was really good and soooo easy. I did take some suggestions and modified it a little bit. I have no idea what kind of apples I used because they were from our tree and they were planted before I moved in. But I used 15 apples, 1 c white sugar 1 c brown sugar and pumpkin pie spice (to lazy to find my ground cloves). I did cook it all night, when I stirred it up in the morning the apple chunks on top got much smaller. I used an electric mixer to smooth it out. I canned it in a hot water bath for 15 minutes (partyly because I'm pregnant and didn't want to worry about what my trees might hold). I got 3 12oz and 3 8oz jars.
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Cooking Level: Expert

Living In: Eastpointe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Jul. 16, 2009
I am able to eat gluten, and still thought this was through the roof delicious. It's so simple, I've recommended it to 2 gluten-free friends. The only thing I did was add a little vanilla. The 2 teenagers from my church douldn't even tell anything was different about it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Cocoa Oatmeal Cookies

Reviewed: Jun. 29, 2009
I'd rate this this a 5 except I added about a tsp of cinnamon, and used chocolate/carmel chips instead of raisins. I had thought about using dried cranberries instead of the raisins anyway. I'll try that next time. I love the chocolate flavor in the dough, not just the chips.
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Cooking Level: Expert

Living In: Eastpointe, Michigan, USA

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