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lauramklein

Cooking Level: Expert

Home Town: Algonac, Michigan, USA
About me:
 I am a 31 year old homemaker. I am married an currently have no children. I do have 2 beautiful pooch princess' named Rage and Roxy.

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amykay 

About me: I love to cook...I am fortunate to have a husband that will eat anything and everything and loves to try new things. I am at peace when in the kitchen making a meal of any kind.
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Ronnie D. 

Cooking Level: Beginning
About me: I'm 25 yr old. Spent 4 years in the US Navy as a Gas Turbine Electrician. Currently working for Faurecia Automotive Seating as an Eng. Coordinator. My TV watching is 90% Food Netw…
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CigarJosh 

Cooking Level: Beginning
About me: I'm 27, I love cigars, and I'm getting more interested in cooking for my self...
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Cocoa Oatmeal Cookies

Reviewed on Jun. 30, 2009 by Lara 
I'd rate this this a 5 except I added about a tsp of cinnamon, and used chocolate/carmel chips instead of raisins. I had thought about using dried cranberries instead of the raisins anyway. I'll try that next time. I love the chocolate flavor in the dough, not just the chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Easiest Slow Cooker French Dip

Reviewed on Jun. 1, 2009 by Ronnie D. 
I used 1 1/2 cans of Beef stock and 1 cup of water. Seasoned with garlic powder, salt/pepper, and dry oregeno. After 8 hours I shredded the meat and toasted under the broiler with provelone. Added some grilled onions, green peppers and banana peppers. Good stuff. Will make this again. Also like other people said get a cut of meat that has less fat so there wont be as much grease in the au jus.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.

Soda Pop Ice Cream

Reviewed on Apr. 29, 2009 by Lara 
My nephews have been doing this for years with just a plastic cup. I prefer the evap milk and snow myself.
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