It was good, defiantly needed more milk to thin out the gravy. Replace the parsley with sage and it tastes much better.

This recipe is so easy and it is simply delicious. Wife and kids love it.

Love this recipe. I added 1/4 cup of sugar just to soften up the taste. Thanks and have an amazing meal!

I've tried a few reecipes for spinach & artichoke dip. This is by far my favorite. Everyone loves it, never, ever any leftovers.

"That is the best chocolate cake ever." At least that is what my husband (who is very picky) and his friends had to say about it. It came out very moist, and fudgey (he thought I had added pudding) . All time favorite chocolate and easy too. I used just a plain whipped buttercream frosting with chocolate shavings and chocolate covered strawberries. Absolutley to die for.

I made this to use on cupcakes, far far to sweet, also I did not like the texture not as smooth as other buttercreams the only reason I am giving it two stars is because my husband and his employees loved the cupcakes. I'll stick to my regular buttercream recipes, the ones made with only real butter.

I was disappointed, mostly because the vanilla pudding made it too thick for my liking.

This recipe was very good!!! They were all gone in minutes at my Halloween part last night. And I even made the mistake of using 1 lb. of sausage instead of the 1/2 lb. called for. I did like the consistency that way. As others suggested I may experiment with adding the stems, garlic and cheddar cheese next time. Also agree with others that they need to be baked for 10 minutes at 400 rather than broiled for 2-3. Fantastic!! Thanks for sharing.

Very good...nice, thick and chunky. I used 3 cups of potatoes and omitted carrots. It was a little bland and paste before adding the clams so I added some chicken boullion granules, a dash of hot sauce and black pepper. Did not add vinegar as others suggested. Yummy! Just did a chowder crawl in Portland...and this is as good if not better!

Fantastic!!! I omitted wheat germ and added a few pumpkin seeds and pine nuts, other than that made exactly per recipe. Love it!

Made exactly as per recipe except I only had 6 hours to marinate the ingredients. It was good but I thought the olive salad overpowered the taste of the rest of the sandwich as did the friend who shared it with me.