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Garlic Shrimp Spaghetti

Submitted by: June Foote
Provided by: Taste of Home

Served with a salad and garlic bread toast, this recipe makes a tasty dinner.

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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Submitted by: Jenifer Christine

Home Town: Lynnwood, Washington, USA

Living In: Boardman, Oregon, USA

These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!

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Shrimp Linguine Alfredo

Submitted by: Tina

Elegant but simple, fast and very impressive!

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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.

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Eggplant Rollatini

Submitted by: RHONDA76FL

After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.

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Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

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Golden Potato Rounds

Submitted by: Lisa Shafer
Provided by: Simple & Delicious

'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'

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Oregano Cubed Potatoes

Submitted by: Carole Lanthier
Provided by: Taste of Home

This tastes just like the roasted potatoes served at the neighborhood Greek restaurant.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Red Velvet Cake IV

Submitted by: Pat in St. Augustine

The classic red cake with a white chocolate cream cheese icing.

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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Garlic Chicken with Orzo Noodles

Submitted by: VBRAUER671

This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.

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Snickerdoodles II

Submitted by: N. Drew

Here's the recipe that I got from my mother.

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Fried Cornmeal Mush

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cooked cornmeal is chilled overnight and then fried until golden brown.

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Hot and Sour Cabbage Soup

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.

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Peanut Butter Noodles

Submitted by: Amy Barthelemy

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. Garnish with sliced green onions and more fresh peanuts for a decidedly different dish.

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Buffalo Chicken Fingers

Submitted by: Bobbi Jo

These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.

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Chicken Spinach Quiche

Submitted by: Barbara McCalley
Provided by: Taste of Home

This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, 'This quiche is easy to prepare and cuts beautifully.'

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Chicken Pot Pie IX

Submitted by: Roberta Bublick

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Forever Fresh Cookies

Submitted by: LCBUSDRIVER88

Home Town: Lowell, Indiana, USA

These stay fresh a long time, but with chocolate chips, oatmeal, coconut, and cornflakes, these yummy cookies won't last long. So grab 'em while you can!

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