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Saint Clair Shores, Michigan

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Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh 
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 

Photo of: Divine Hard-Boiled Eggs

Divine Hard-Boiled Eggs

Submitted by: rockyroad 
These hard-boiled eggs are cooked perfectly every time without turning the yolks green. 

Photo of: Russian Tea Cakes I

Russian Tea Cakes I

Submitted by: Odette 
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season! 

Photo of: Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

Submitted by: Karen 
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice. 

Photo of: Real Italian Calzones

Real Italian Calzones

Submitted by: Jenny 
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. 

Photo of: Roasted Pork Loin

Roasted Pork Loin

Submitted by: Grace Yaskovic 
This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey 

Photo of: JIF(R) Irresistible Peanut Butter Cookies

JIF® Irresistible Peanut Butter Cookies

Submitted by: JIF® 
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter! 

Photo of: Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Submitted by: PONYGIRL64 
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon. 

Photo of: Pork Tenderloin Marinade

Pork Tenderloin Marinade

Submitted by: Auntie KK 
Living In: Blaine, Minnesota, USA
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable. 

Photo of: Ginger and Rosemary Pork Marinade

Ginger and Rosemary Pork Marinade

Submitted by: Cara 
A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor. 

Photo of: Gourmet Sweet Potato Classic

Gourmet Sweet Potato Classic

Submitted by: Heather 
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Photo of: Libby's(R) Famous Pumpkin Pie

Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin 
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! 

Photo of: Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Submitted by: Tina 
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition! 

Photo of: Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Submitted by: ms_sally 
Living In: Amelia Court House, Virginia, USA
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: Easy Vegetable Pot Pie

Easy Vegetable Pot Pie

Submitted by: Karen C. Greenlee 
Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think 

Photo of: Tomato Spinach and Basil Soup

Tomato Spinach and Basil Soup

Submitted by: dakota kelly 
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil. 

Photo of: Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

Submitted by: Carla 
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked. 

Photo of: Chicken Florentine Rice Casserole

Chicken Florentine Rice Casserole

Submitted by: CHRIS523 
This chicken, rice, and spinach casserole is packed with flavor! 

Photo of: Caramelized Baked Chicken

Caramelized Baked Chicken

Submitted by: Sandy 
Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course. 
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