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Featured Cook

Gil

Cooking Level: Intermediate

Living In: Port Charlotte, Florida, USA
About me:
I'm a retired Deputy Sheriff in Florida

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morgan

Cooking Level: Expert
Living In: Warren, Michigan, USA
About me: I'm a 25 year old Michigander, I have a wonderful husband and 4 beautiful girls, with a little surprise along his/her way. I love love love to bake, and craft. But I am up for a…
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Stephanie

Cooking Level: Intermediate
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saucysandy

Cooking Level: Intermediate
Home Town: Roseville, Michigan, USA
About me: I am married with one child and three large adopted dogs. We live in a home with a huge backyard for the dog's entertainment and enjoyment. I enjoy beading and teach classes at …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Artichoke and Sun-dried Tomato Chicken

Reviewed on Apr. 13, 2008 by Stephanie
Wow! This was excellent, and it was REALLY quick. I didn't change a thing and it came out wonderfully. I will certainly be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Skillet Ham and Rice

Reviewed on Nov. 7, 2007 by saucysandy
This was VERY easy to prepare. It is also inexpensive and filling. I changed the reduced sodium chicken broth to ham stock and added pinto beans. I found it tasty and satisfying.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.

Spicy Flank Steak

Reviewed on Oct. 18, 2007 by Silmarwen
Truly wonderful. Full of flavor and tender too. Very easy to make as well. I would definitely recommend and serve again.
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