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Featured Cook

Dennis J. Richard

Cooking Level: Intermediate

Home Town: Empire, Michigan, USA
About me:
 I learned to cook mostly from watching my mother cook and bake. After that, it was pretty much trial and error.

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Newest Cooks

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morgan 

Cooking Level: Expert
Living In: Warren, Michigan, USA
About me: I'm a 25 year old Michigander, I have a wonderful husband and 4 beautiful girls, with a little surprise along his/her way. I love love love to bake, and craft. But I am up for a…
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Stephanie 

Cooking Level: Intermediate
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saucysandy 

Cooking Level: Intermediate
Home Town: Roseville, Michigan, USA
About me: I am married with one child and three large adopted dogs. We live in a home with a huge backyard for the dog's entertainment and enjoyment. I enjoy beading and teach classes at …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Beef and Broccoli

Reviewed on Jun. 25, 2009 by Tina 
I have made this recipe for years. My family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Hasselback Potatoes

Reviewed on Jun. 23, 2009 by Tina 
I made these for fathers day dinner. They were a big hit with everyone! I used two wooden spoons to help make the cuts. Used plain bread crumbs- added garlic, onion powder and basil. Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Nutty Banana Bread

Reviewed on May 8, 2009 by Tina 
wonderful recipe! I made this in an 8inch loaf pan and made 12 mini muffins to go with it. I followed the recipe exactly - except I used walnut instead of pecans. Very moist. Will definatly make again and again. My husband who is diabetic loved this banana bread.
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