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deadhead75

Cooking Level: Intermediate

Living In: Roseville, Michigan, USA
About me:
 I started cooking 8 years ago, when i moved out of my parents house. I quickly discovered that i very much enjoyed cooking. I am always looking for new recipes, techniques,and shortcuts that actually work.

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pam

Cooking Level: Expert
Living In: Roseville, Michigan, USA
About me: I love to cook now if i could just find someone to wash those dishes

vikstite

Cooking Level: Intermediate
Living In: Roseville, Michigan, USA
About me: I have four children and work full time.

CarolynsMom

Cooking Level: Intermediate
Home Town: Roseville, Michigan, USA
Living In: South Bend, Indiana, USA
About me: I am a wife and a mother of a 3-year-old. I enjoy creating things - whether it's a new recipe, silk floral arrrangement, or a new craft idea.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Fried Cabbage II

Reviewed on Jan. 1, 2008 by deadhead75
This is a great cabbage recipe. very tasty. Great comfort food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Jay's Signature Pizza Crust

Reviewed on Jan. 1, 2008 by deadhead75
Easy recipe, good flavor. I've tried a few pizza dough recipes and so far this is the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Swedish Meatballs

Reviewed on Dec. 10, 2007 by AZMOUSE
Yum! Had a taste for Swedish meatballs and this recipe sounded great (plus I had everything except the evaporated milk, I used regular milk). Very easy to make, even my picky honey liked them (and I haven't made a homemade gravy he likes yet, until this one!) I also baked the meatballs and added some sour cream at the end. This one is going into my recipe box!
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1 user found this review helpful

 
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