This is definately 5 star rating, great recipe, I used classico five cheese alfredo and classico pesto,I used a little less pesto because of the kids, I was just not sure if they would like it. I added mushrooms and 1/2 bag of spinach. I used al dente tri coloured noodles. Made this for the family they all thoroughly enjoyed it.!!

This was a great sauce. I got a lot of compliments on it. the only thing that i changed was that i added about a tsp on orange peel to give it a little kick.

This was fantastic! I however added a lot more garlic than the recipe called for. I also added a handfull of whole garlic cloves. It took about 7 minutes longer to cook with the whole garlic cloves. Next time i make this i will also try to add some fresh steamed veggies to the mix!

This really turned out aweful. I had high hopes after reading other reviews, but i found it just spicey and bland. My family wouldn't eat it, so i ended up adding a jar of salsa, corn, and black beans to make it more of a taco soup dish that i served with sprinked cheese and sour cream (tortillas on the side) That came out pretty good, and has since been requested again.

These were great the flavour was so good, the only change I made was I used fresh onions also sauted, I prepared these a day ahead, covered in the fridge ready to just go in the oven, I also brushed them lightly with melted butter to stop them drying out as another reviewer mentioned, I had a fair bit of juice on the oven tray as they were cooking so I just carefully tipped it out and popped them back in the oven, I will be making these again I had rave reviews.

Oh my god this is a great recipe. It was so simple and quick. My guests loved it. My only warning ti make sure that the seams on your dough are sealed well. I had a little leakage from one of them, other than that it was perfect.

This stuffing turned out great. The only thing that i would change is the amount of sausage that was used. It has good flavor, but it was a little to meaty for my tastes. Next time i will also add more apple to the mix. It gives it a little bit of a sweeter flavor.

I don't like ham, but this was great. It was so easy and simple. The ham came out so tender that it just fell off of the bone when i tried to get it out of the slow cooker. My ham was a little large for my pot, so i justed basted it with the juices every few hours to keep it moist. This will definately be my ham recipe for all of my family get togethers.

My biggest complaint with this recipe, is that it doesn't state how long to bake it. The recipe i was using just said use a baked pie crust. I baked mine at 450 degrees for 12 minutes and turned out okay.

This pie came out really well. It is very rich, and very sweet. I would recommend cutting back on the sugar just a little. Other than that it was great.

Overall hte cheesecake came out pretty good, and everyone liked it. I had a hard time with the crust when i baked it, and i prefer a grahm cracker crust instead of what is used here. The filling tasted good, but mine was a little runny in the very center. I will make again, but with differen crust, and a few more minute in the oven. I also find it helpful to but a pan full of water under the cheesecake in the oven as it cooks. It helps with the cracking.

This turkey came out pretty good. My only complaint was mine was finished cooking in only 3 hours (and it was stuffed). I ended up taking it out of the oven, and putting it back in later. Otherwise it came out pretty good.

I ended up making this recipe twice. The first time i added the milk, and it came out a little thinner than i would have liked. The second time i made it I cut the milk out completely, and i loved it. It was a huge hit at my Chirstmas party.

This turned out really well. I like the flavor and texture. Next time i make it i will use vitamin D milk instead of skim milk. I think that would help to make it a little thicker. I will definately make this again.