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barrtopia

Cooking Level: Intermediate

Home Town: Rochester, Michigan, USA
About me:
 Navy wife. Need i say more

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barrtopia

Cooking Level: Intermediate
Home Town: Rochester, Michigan, USA
About me: Navy wife. Need i say more
Photo by Lisa

Lisa

Cooking Level: Intermediate
Home Town: Hereford, Herefordshire, England, U.K.
Living In: Rochester, Michigan, USA
About me: moved here to the states in 2001 with my husbands work, I'm really enjoying myself here, just wish Michigan winters were not so long!
Photo by Allrecipes

HARTOFTEJAS

Cooking Level: Expert
Home Town: Rochester, Michigan, USA
Living In: San Antonio, Texas, USA
About me: 57 YO Retired Army Sgt. That became interested in cooking while serving in Vietnam '67-'68. It all started by trying to make my C-Rations taste better. Via my request my care pa…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pesto Chicken Florentine

Reviewed on Jul. 23, 2008 by Lisa
This is definately 5 star rating, great recipe, I used classico five cheese alfredo and classico pesto,I used a little less pesto because of the kids, I was just not sure if they would like it. I added mushrooms and 1/2 bag of spinach. I used al dente tri coloured noodles. Made this for the family they all thoroughly enjoyed it.!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Supreme Strawberry Topping

Reviewed on Mar. 23, 2008 by barrtopia
This was a great sauce. I got a lot of compliments on it. the only thing that i changed was that i added about a tsp on orange peel to give it a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pasta e Olio

Reviewed on Mar. 2, 2008 by barrtopia
This was fantastic! I however added a lot more garlic than the recipe called for. I also added a handfull of whole garlic cloves. It took about 7 minutes longer to cook with the whole garlic cloves. Next time i make this i will also try to add some fresh steamed veggies to the mix!
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4 users found this review helpful

 
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