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Photo of: Beer Bread I

Beer Bread I

Submitted by: Jodi Regan
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.  

Photo of: Easy Slow Cooker Ham

Easy Slow Cooker Ham

Submitted by: REINEJESSICA
Living In: Omaha, Nebraska, USA
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup! 

Photo of: Mango Chutney Cheese Ball

Mango Chutney Cheese Ball

Submitted by: PHROGGI19
Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!! 

Photo of: Playgroup Granola Bars

Playgroup Granola Bars

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand. 

Photo of: Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Submitted by: MIMI28
A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins. 

Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce. 

Photo of: Amazingly Good Eggnog

Amazingly Good Eggnog

Submitted by: NATALIESMOM
Home Town: Daytona Beach, Florida, USA
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy! 

Photo of: Supreme Strawberry Topping

Supreme Strawberry Topping

Submitted by: Brad Reynolds
Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream. 

Photo of: Chocolate Frosting III

Chocolate Frosting III

Submitted by: Amy
A great cooked fudge frosting that's fantastic on brownies. 

Photo of: French Onion Dip

French Onion Dip

Submitted by: Lisa
No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Pesto Chicken Florentine

Pesto Chicken Florentine

Submitted by: Jamie
Spinach, chicken and pasta smothered in a glorious pesto- 

Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: Corwynn Darkholme
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 

Photo of: Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Zayac
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed. 

Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Photo of: Pasta e Olio

Pasta e Olio

Submitted by: Holly
In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm. 

Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C.
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: New York Cheesecake III

New York Cheesecake III

Submitted by: Sandy
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this. 

Photo of: Pastry for Single-Crust Pie

Pastry for Single-Crust Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
If you want to try your hand at making pie pastry from scratch, give this traditional recipe from our Test Kitchen a try. 

Photo of: Crazy Chocolate Cake

Crazy Chocolate Cake

Submitted by: Judy and Amanda
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays! 
 
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