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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Beef Tips

Reviewed: Sep. 25, 2008
The only thing I changed was the soy sauce. I used the low sodium soy, and it came out great! Hubby loved it!
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1 user found this review helpful

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Schmedie
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Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 25, 2008
My husband is mainly a meat & potatoes kind of guy, but he said he'd eat this again. Believe me, he's one of the pickiest eaters on planet Earth, so it had to be good ! I think it was great!
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Schmedie
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Cooking Level: Expert
Home Town: Detroit, Michigan, USA
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pork Steaks

Reviewed: Apr. 3, 2008
I made this for dinner tonight, & my husband, who usually does the cooking, thought it was great. So did I. I think I may have cooked it on too high a temp, because the garlic started to burn. I did flour the meat first, & since I ran out of liquid, I added water. It really turned out great & I would definitely make it again.
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ilvdogz
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Home Town: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Candy Bar Fudge

Reviewed: Dec. 20, 2007
Awesome...took the others advice. Unfortunately, I tasted the caramel/peanut portion, prior to putting it on the fudge, and determined that those two ingredients, melted together, make a wonderful ice cream topping. The fudge recipe, though, is yummy!
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REENTHEQUEEN
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Cooking Level: Expert
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cranberry White Chocolate Shortbread

Reviewed: Dec. 17, 2007
These are my new "go to" favorites...although I used white chocolate chips. I made them, last year, for a cookie exchange, and everyone loved them. They're so easy to whip up and the colors are traditionally festive.
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REENTHEQUEEN
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Cooking Level: Expert
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Never Fail Applesauce Spice Cake

Reviewed: Nov. 23, 2007
The flavor was outstanding. I made the cake in 2 9" pans, for a layer cake. The next time, I think I'd make 3 8" layers, as the cake went over the edges of the pans, but the flavor was out of this world. (I adjusted the baking time to 25 minutes, with my convection oven.) As another reviewer did, I omitted the nuts, and added a bit of maple syrup to the frosting. Yummy and a nice addition to our Thanksgiving meal!
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REENTHEQUEEN
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Cooking Level: Expert
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Apple Butter I

Reviewed: Oct. 3, 2007
I like that this recipe DOES not use cider or apple sauce. I did take the suggestion of reducing the sugar and adding a couple more spices as one reviewer suggested. I didn't use a crock pot. I used a slow oven and an immersion blender. Can't wait to try it again!
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ALL4MUTTZ
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Cooking Level: Beginning
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Spicy Peruvian Pork

Reviewed: Sep. 10, 2007
Only change needed is increasing the marinade to pork ratio. I doubled the marinade.
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Christopher Czak
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Cooking Level: Intermediate
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Vodka Sauce

Reviewed: Sep. 10, 2007
Grade A+ sauce. The amount of prosciutto makes this a costly recipe though. It's well worth the cash for a special treat.
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3 users found this review helpful

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Christopher Czak
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Cooking Level: Intermediate
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

California Fusion Peach Salsa

Reviewed: Aug. 22, 2006
Very easy and tasty. Took to a summer party and everyone loved it. I'd like it served over grilled chicken, port or fish. Yum!
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REENTHEQUEEN
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Cooking Level: Expert
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Sweet Kielbasa

Reviewed: Oct. 3, 2006
I loved this!!! It was so easy, although have to say that it looked unattractive until it all cooked together. I took it to a large party and everyone was asking for the recipe. Wonderful!
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6 users found this review helpful

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REENTHEQUEEN
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Cooking Level: Expert
Living In: Redford, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Easy Sugar Cookies

Reviewed: Feb. 9, 2006
A very simple to make cookie with a delicious taste and wonderous texture.
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Mrs. B
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Cooking Level: Expert
Home Town: Redford, Michigan, USA
Living In: Virginia Beach, Virginia, USA
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