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I just made this cheesecake for a work potluck, and it was fab! I got so many compliments on how moist and creamy it was, and several people said it was the best they ever had. I have to admit I was very nervous about making it, as this was my very first cheesecake attempt-but just be sure to follow the directions and make sure to use a water bath!

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cakegirl680

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Redford, Michigan, USA

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Mini Cheesecakes I

Reviewed: Jan. 17, 2009

We love these! Although I keep the Nilla wafers whole in the bottom. But these are great little treats for family get togethers- everyone will love them, and they are so wonderfully easy to make.

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cakegirl680

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Redford, Michigan, USA

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Taco Dip I

Reviewed: Jan. 17, 2009

This is one of our family favorites! Although, I leave the olives off, cause we are not big fans! This stuff goes really fast- my family has been known to polish one off in about 15-20 minutes!!

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cakegirl680

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Redford, Michigan, USA

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Pork Steaks

Reviewed: Apr. 3, 2008

I made this for dinner tonight, & my husband, who usually does the cooking, thought it was great. So did I. I think I may have cooked it on too high a temp, because the garlic started to burn. I did flour the meat first, & since I ran out of liquid, I added water. It really turned out great & I would definitely make it again.

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ilvdogz

Home Town: Redford, Michigan, USA

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Apple Butter I

Reviewed: Oct. 3, 2007

I like that this recipe DOES not use cider or apple sauce. I did take the suggestion of reducing the sugar and adding a couple more spices as one reviewer suggested. I didn't use a crock pot. I used a slow oven and an immersion blender. Can't wait to try it again!

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ALL4MUTTZ

Cooking Level: Intermediate

Living In: Redford, Michigan, USA

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Spicy Peruvian Pork

Reviewed: Sep. 10, 2007

Only change needed is increasing the marinade to pork ratio. I doubled the marinade.

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Christopher Czak

Cooking Level: Intermediate

Living In: Redford, Michigan, USA

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Vodka Sauce

Reviewed: Sep. 10, 2007

Grade A+ sauce. The amount of prosciutto makes this a costly recipe though. It's well worth the cash for a special treat.

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Christopher Czak

Cooking Level: Intermediate

Living In: Redford, Michigan, USA

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Easy Sugar Cookies

Reviewed: Feb. 9, 2006

A very simple to make cookie with a delicious taste and wonderous texture.

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Mrs. B

Cooking Level: Expert

Home Town: Redford, Michigan, USA

Living In: Virginia Beach, Virginia, USA

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Texas Sheet Cake VI

Reviewed: Dec. 1, 2003

This cake has a couple of different ingredients than I remember. The coffee adds a little something. As the youngest of five kids, this was a frequent birthday cake and potluck cake. It always went fast! I make it now because it's so easy. Highly recommend and will definitely make again!

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