Allrecipes Home > Community > USA > Midwestern USA > Great Lakes Midwest > Michigan > Redford

community

Redford, Michigan

Reviews

Recipes

Find a Location:

Newest Reviews

Learn more

These potatoes were great. We used Michigan white potatoes and left the skin on. We also subbed French onion dip for the sour cream and added diced onions, green peppers and real bacon bits. Finally, we baked it uncovered to get it a little crispier on the top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jlnovak

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chantal's New York Cheesecake

Reviewed: Jan. 29, 2009

I just made this cheesecake for a work potluck, and it was fab! I got so many compliments on how moist and creamy it was, and several people said it was the best they ever had. I have to admit I was very nervous about making it, as this was my very first cheesecake attempt-but just be sure to follow the directions and make sure to use a water bath!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cakegirl680

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Mini Cheesecakes I

Reviewed: Jan. 17, 2009

We love these! Although I keep the Nilla wafers whole in the bottom. But these are great little treats for family get togethers- everyone will love them, and they are so wonderfully easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cakegirl680

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Taco Dip I

Reviewed: Jan. 17, 2009

This is one of our family favorites! Although, I leave the olives off, cause we are not big fans! This stuff goes really fast- my family has been known to polish one off in about 15-20 minutes!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cakegirl680

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pork Steaks

Reviewed: Apr. 3, 2008

I made this for dinner tonight, & my husband, who usually does the cooking, thought it was great. So did I. I think I may have cooked it on too high a temp, because the garlic started to burn. I did flour the meat first, & since I ran out of liquid, I added water. It really turned out great & I would definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ilvdogz

Home Town: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Apple Butter I

Reviewed: Oct. 3, 2007

I like that this recipe DOES not use cider or apple sauce. I did take the suggestion of reducing the sugar and adding a couple more spices as one reviewer suggested. I didn't use a crock pot. I used a slow oven and an immersion blender. Can't wait to try it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALL4MUTTZ

Cooking Level: Intermediate

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spicy Peruvian Pork

Reviewed: Sep. 10, 2007

Only change needed is increasing the marinade to pork ratio. I doubled the marinade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christopher Czak

Cooking Level: Intermediate

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Vodka Sauce

Reviewed: Sep. 10, 2007

Grade A+ sauce. The amount of prosciutto makes this a costly recipe though. It's well worth the cash for a special treat.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Christopher Czak

Cooking Level: Intermediate

Living In: Redford, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Sugar Cookies

Reviewed: Feb. 9, 2006

A very simple to make cookie with a delicious taste and wonderous texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. B

Cooking Level: Expert

Home Town: Redford, Michigan, USA

Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Texas Sheet Cake VI

Reviewed: Dec. 1, 2003

This cake has a couple of different ingredients than I remember. The coffee adds a little something. As the youngest of five kids, this was a frequent birthday cake and potluck cake. It always went fast! I make it now because it's so easy. Highly recommend and will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful