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	Featured Cook Malika Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Redford, Michigan, USA
About me: I'm a city grrl with a love for tasting and trying new cuisines...I'm always trying a new recipe or restaurant...I just love the joy that good food brings. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

jlnovak

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Redford, Michigan, USA

About me: I'm a former journalist with experience as an editor, reporter, photographer, paginator and Web geek. I've worked at small newspapers and large trade publications, winning awards …
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cakegirl680

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Redford, Michigan, USA

About me: I have been married since August 2003 and I have a daughter, Lanie, who was born in May of 06. We also have a wheaten terrier named Max (better known as "Boo" or "Boonie"). I work…
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Jennifer Adams

Cooking Level: Expert

Home Town: Redford, Michigan, USA

About me: I found my interest in cooking as a kid watching my mom make chili, biscuits and gravy, a lot of comfort food. As I got older I found myself stuck to the FoodNetwork channel all d…
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Deluxe Mashed Potatoes

Reviewed on Nov. 16, 2009 by jlnovak

These potatoes were great. We used Michigan white potatoes and left the skin on. We also subbed French onion dip for the sour cream and added diced onions, green peppers and real bacon bits. Finally, we baked it uncovered to get it a little crispier on the top.

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Chantal's New York Cheesecake

Reviewed on Jan. 30, 2009 by cakegirl680

I just made this cheesecake for a work potluck, and it was fab! I got so many compliments on how moist and creamy it was, and several people said it was the best they ever had. I have to admit I was very nervous about making it, as this was my very first cheesecake attempt-but just be sure to follow the directions and make sure to use a water bath!

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Mini Cheesecakes I

Reviewed on Jan. 20, 2009 by cakegirl680

We love these! Although I keep the Nilla wafers whole in the bottom. But these are great little treats for family get togethers- everyone will love them, and they are so wonderfully easy to make.

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