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Featured Cook


Cooking Level: Beginning

Home Town: Port Huron, Michigan, USA
Living In: Independence, Missouri, USA
About me:
I'm married to a wonderful man who tries each new recipe with gusto (and a side of warieness). I'm a mother of two and I teach pre-school. When I can find free time I like to bake and scrapbook.

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Chuck

Cooking Level: Intermediate
Home Town: Port Huron, Michigan, USA
About me: Father of four, husband of one WONDERFUL woman who appreciates (and tolerates) my desire to get creative and messy in the kitchen from time to time.

LeiraElle

Cooking Level: Beginning
Home Town: Port Huron, Michigan, USA
About me: I'm a full-time student, so I only get around to making a real meal once a week. My mother's masterful skills unfortunately haven't been passed down to me, but luckily she doesn't…
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Mia

Cooking Level: Expert
Living In: Port Huron, Michigan, USA
About me: I love to cook! Hate cleaning up but really enjoy cooking. I have been cooking alongside my mother since I was a little girl. I also belly dance which influences my mediterrean si…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chewy Crispy Coconut Cookies

Reviewed on Mar. 18, 2008 by Mia
OMG these are soooooooo yummy!!! I just pulled these out of the oven and wow they are awesome! I did use sweetened coconut and added some white chocolate chips. I baked them for 12 minutes on my pampered chef stone and let them sit for about 5-10 min's when I pulled them out. I then transferred them to my cooling rack but of course had to taste one while it was still warm. Very very yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Oat Waffles

Reviewed on Feb. 26, 2008 by Mia
These were great! I didn't have the oat flour so I used the tip at the bottom of this recipe and ground up oatmeal. Everybody loved these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Authentic German Potato Salad

Reviewed on Feb. 26, 2008 by Mia
It was very very yummy! I made a triple batch for my husband's german themed birthday party. Everybody LOVED it! I usually make all low fat foods so this was definetely an indulgence for us. But every once in awhile is ok.
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1 user found this review helpful


 
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