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Authentic German Potato Salad

Submitted by: SCHOOLBEE123

Living In: Demotte, Indiana, USA

Bacon adds flavor to this potato salad with a vinegar-based dressing. This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

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Famous Butter Chicken

Submitted by: Heather

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

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Grandma's Secret Pie Crust

Submitted by: Felicia Bass

Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.

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Chewy Crispy Coconut Cookies

Submitted by: Melissa J

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

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Meringue II

Submitted by: Saundra

A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Chicken Nuggets

Submitted by: Cathryn White
Provided by: Taste of Home

'With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer,' says Cathryn White of Newark, Delaware.

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Light Oat Bread

Submitted by: Sue Litster

A mild oat flavor distinguishes this bread machine loaf.

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Oat Waffles

Submitted by: Karen Hayes
Provided by: Taste of Home

'These family favorites have more fiber and less fat than standard waffles,' shares Karen Hayes from Danville, Virginia. 'My 2 year-old daughter loves them with fresh berries.'

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Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking
Provided by: Taste of Home

'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.

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Jen's Heavenly Egg Salad

Submitted by: luckyjen7

Home Town: Hacienda Heights, California, USA

Living In: Long Beach, California, USA

The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself

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Taco Dip I

Submitted by: Rose Starkowicz

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

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Crab Quiche I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and flour, then baked in a pie crust.

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Cocoa Oatmeal Cookies

Submitted by: C. McDonald

Delicious oatmeal cookies with cocoa.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Adobo Chicken with Ginger

Submitted by: Liza Cranis

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Baked Acorn Squash

Submitted by: Corwynn Darkholme

In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter.

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Tofu and Cheese Stuffed Shells

Submitted by: Rachel Cross

Jumbo pasta shells are stuffed with a creamy mixture of tofu, carrot, zucchini, onion and three cheeses and baked in a savory tomato sauce. You can omit the ricotta cheese, and egg white if desired. Or substitute soy cheeses for a vegan version.

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