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These were absolutely phenomenal!! I made them for my family with a few changes based on what others said-I did go with 2 cups of Quick cook oats, I didnt have any shortening, so I substituted that for 1 stick of margarine, and 1 stick of butter. I added a tablespoon of vanilla as well. THEY WERE SUPERB!!

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LaChefMadam

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Good Ol' Alabama Sweet Tea

Reviewed: Jun. 21, 2009

This tea is great but I tweaked it a little, I took the 2 cups of sugar put it in a sauce pan and added 2 cups of water to it. Then brought it to a boil, stir until the sugar dissolves, let it cool and you have simple syrup. I store mine in a quart jar, it doesn't have to be refrigerated. Make the awesome tea as directed, chill and when you are ready to serve let everyone add their own simple syrup to their liking with some lemon. You don't have to worry about the sugar being too sweet or not enough. I make lemonade by the glass and use the ss, it works very well. A northern girl born and bred who now lives in Tennessee and loves it. It's a 5 star.

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Nancy English-Eastin

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA

Living In: Grimsley, Tennessee, USA

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 26, 2009

OK....so my husband loves chocolate chip cookies, ESPECIALLY soft and chewy ones. THESE ARE A WINNER!!!! He loved them and so did I. I followed the recipe exactly. I let the dough sit in the fridge for an hour. They were perfect!! OMG! We're hooked.

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Reviewer:

LaChefMadam

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA

Living In: Ann Arbor, Michigan, USA

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Beef Stew I

Reviewed: Dec. 18, 2008

Very, very, very bland. No flavor or taste. Had to add a lot of seasoning just to get some taste.

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khar73

Cooking Level: Professional

Home Town: Pontiac, Michigan, USA

Living In: Arvada, Colorado, USA

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Baked Potato Soup

Reviewed: Dec. 18, 2008

Very similar to Outbacks Backed Potato Soup that they had (don't know if they still do). Used heavy cream instead of half and half and didn't peel potatoes. Was thicker with the heavy cream.

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khar73

Cooking Level: Professional

Home Town: Pontiac, Michigan, USA

Living In: Arvada, Colorado, USA

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Curry Beef Stir-Fry

Reviewed: Jul. 6, 2008

I loved this dish!. I put mushrooms in it too, and I think when I make it next time, I will use less celery and more varities of vegtables.

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Molly

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA

Living In: Flint, Michigan, USA

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Delicious Ham and Potato Soup

Reviewed: Nov. 15, 2007

This was a great soup. My husband is not a soup lover and he could not get enough. Served with chopped chives, crumbed bacon and shedded cheese that so that each person could add want they wanted. A little of each made it a hit.

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