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Featured Cook


Cooking Level: Professional

Home Town: Pontiac, Michigan, USA
Living In: Shelbyville, Tennessee, USA
About me:
A wife and mother to 2 children. I work as a apartment manager and do catering jobs also.

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Newest Cooks

KimOG 

Cooking Level: Professional
Living In: Pontiac, Michigan, USA
About me: I love to cook for family and friends. It is a great way to express your emotions.

khar73 

Cooking Level: Professional
Home Town: Pontiac, Michigan, USA
Living In: Arvada, Colorado, USA
About me: Long time cook and sous chef. Now a personal chef and consultant

Char950 

Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
Living In: Pontiac, Michigan, USA
About me: Well I am married with no children so when I cook I like to try new things and test them on my husband who loves everything I make, so I like to use my In-Laws for test testers.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by LaChefMadam

Peanut Butter Oatmeal Cookies

Reviewed on Jul. 21, 2009 by LaChefMadam 
These were absolutely phenomenal!! I made them for my family with a few changes based on what others said-I did go with 2 cups of Quick cook oats, I didnt have any shortening, so I substituted that for 1 stick of margarine, and 1 stick of butter. I added a tablespoon of vanilla as well. THEY WERE SUPERB!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Good Ol' Alabama Sweet Tea

Reviewed on Jun. 23, 2009 by Nancy English-Eastin 
This tea is great but I tweaked it a little, I took the 2 cups of sugar put it in a sauce pan and added 2 cups of water to it. Then brought it to a boil, stir until the sugar dissolves, let it cool and you have simple syrup. I store mine in a quart jar, it doesn't have to be refrigerated. Make the awesome tea as directed, chill and when you are ready to serve let everyone add their own simple syrup to their liking with some lemon. You don't have to worry about the sugar being too sweet or not enough. I make lemonade by the glass and use the ss, it works very well. A northern girl born and bred who now lives in Tennessee and loves it. It's a 5 star.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on May 26, 2009 by LaChefMadam 
OK....so my husband loves chocolate chip cookies, ESPECIALLY soft and chewy ones. THESE ARE A WINNER!!!! He loved them and so did I. I followed the recipe exactly. I let the dough sit in the fridge for an hour. They were perfect!! OMG! We're hooked.
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