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Slow Cooker Tipsy Chicken

Submitted by: Foxworth

Living In: Foxworth, Mississippi, USA

A creamy wine sauce over chicken, mushrooms and olives languishes for hours in the crock pot before dinner.

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Slow Cooker Chicken Taco Soup

Submitted by: LANDMARKPATTI

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

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Chicken Tortilla Soup II

Submitted by: Trey

Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.

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My Navy Bean Soup

Submitted by: Patty Long

Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.

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Portobello Mushroom Pasta

Submitted by: Patrica Garcia

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.

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Chicken and Mushroom Saute

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy.

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Fresh Tomato Salsa

Submitted by: Sandra

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Anaheim Fish Tacos

Submitted by: Lecia

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Taco Rice

Submitted by: Kristine Connow

This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.

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Mexican Sour Cream Rice

Submitted by: SandyAlvarez

Living In: Lodi, California, USA

Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!

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Mexican Vegetable Rice

Submitted by: Michelle Young

Rice is glazed in a pan with oil and garlic until opaque. Cayenne and vegetable stock are added and the rice simmers until it absorbs all the liquid and flavors. Tomatoes, peas and carrots are added to the pot and warmed in the rice. A sprinkling of gree

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Mexican Rice

Submitted by: Pat

Ground beef, rice, onion, green pepper and fresh corn are simmered in a tomato sauce and beef broth mixture, seasoned with chili powder and garlic powder and topped with Cheddar cheese. Serve with flour tortillas, sour cream, and salsa.

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Dee's Mexican Rice

Submitted by: Sandy

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

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Mexican Rice III

Submitted by: ALANASMOM

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

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Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LOUISECOL

Home Town: Fremont, California, USA

Living In: Discovery Bay, California, USA

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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Brown Rice Veggie Stir-Fry

Submitted by: Maxine Driver
Provided by: Simple & Delicious

'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.'

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Avocado Tacos

Submitted by: Karyn Ulriksen

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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The Best Vegetarian Chili in the World

Submitted by: Calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Beef 'n' Black Bean Soup

Submitted by: Vickie Gibson
Provided by: Simple & Delicious

'I lead a busy life, so I'm always trying to come up with time-saving recipes,' relates Vickie Gibson of Gardendale, Alabama. 'This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too.'

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Texas Black Bean Soup

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day.

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