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Featured Cook

Mary G. Cadwell

Cooking Level: Intermediate

Home Town: Petoskey, Michigan, USA
Living In: Charlevoix, Michigan, USA
About me:
 My name is Mary Cadwell, I am 23 years of age and I love to cook and bake. I took 4 different cooking courses in high school and my mother taught me a lot of what I know.

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Newest Cooks

tinkinpink

Cooking Level: Intermediate
Home Town: Petoskey, Michigan, USA
Living In: Charlevoix, Michigan, USA
About me: My name is Mary, I love to cook and bake. I like to learn how to make new things. Besides being in the kitchen, I like to go on long walks and hang out with friends. I also like t…
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Julie

Cooking Level: Intermediate
Home Town: Flint, Michigan, USA
Living In: Petoskey, Michigan, USA
About me: I'm 24, I have a 3 yr old daughter and a boyfriend of 5 yrs. I love shopping at the local farmers market for fresh ingredients. My daughter and my boyfriend have completely differ…
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frg_lvr_is_me

Cooking Level: Beginning
Home Town: Petoskey, Michigan, USA
Living In: Stevens Point, Wisconsin, USA
About me: I am a mom of 2 wonderful kids. I have a great husband who has been the cook in the family until recently when I decided I would like to learn to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Rosemary Pork Roast

Reviewed on Feb. 28, 2008 by tinkinpink
I made this recipe for my fiancee and I on our 3rd year dating anniversery. It was very easy, and very tasty. I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Homemade Butter

Reviewed on Jan. 9, 2008 by momevans4x
Very good made with raw organic cream from pastured grass-fed cows. The high vitamin content and good saturated fats make this a staple in our home. All we use is flax oil (as a condiment only), EVOO, raw EV-coconut oil and homemade butter. I am learning more about culturing butter, I'd love to see some of those in here. To the lady who thought this is cheaper than store bought... I get 1 qt. raw cream for $8, and I get 1# of butter out of that. Not bad for health food IMHO. ;)
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