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BARBLVS2COOK

Home Town: Owosso, Michigan, USA
About me:
 I really have a passion for cooking that I shared with my mother who pasted away a year ago.My 2 favorite memories is making taffy for the first time with my mom.(all that PULLING!!)And the year I put powdered sugar instead of flour for our Thanksgiving gravy!!

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Newest Cooks

Photo by Kat

Kat 

Cooking Level: Intermediate
Home Town: Owosso, Michigan, USA
Living In: Spokane, Washington, USA
About me: I am 21, starting the rest of my life the cooking way. I may not be the most experienced, at least not yet. I should have my compilations of recipes, my loves and dislikes throu…
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Photo by wendy

wendy 

Cooking Level: Intermediate
Living In: Owosso, Michigan, USA
About me: I am married to a wonderful man that enjoys hunting and fishing alot. So he mainly does the cooking because like me, he enjoys cooking as well. I have two wonderful step-sons, and…
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kit_tessin 

Cooking Level: Intermediate
Living In: Owosso, Michigan, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Whole Grain Bread Pudding with Caramelized Bananas

Reviewed on Jul. 10, 2009 by tessakib 
I just pulled it out of the oven 5 minutes ago and hubby ate two bowls of it already! I used toasted white bread, as I had no wheat bread. I also added 1/2 teaspoon each of nutmeg and cinnamon. I baked it in a casserole dish instead of individually, and had to bake it for 1 hour, 15 minutes. It needs something, though, perhaps butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Five Ingredient Ice Cream

Reviewed on Jul. 10, 2009 by tessakib 
Delicious and super easy! I took it to a church dinner and everyone raved about how creamy and perfect it was. Not too sweet and not grainy at all. Easy to make different flavors, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pat's Baked Beans

Reviewed on Jun. 24, 2009 by Mister Umpire 
Scaled this to 80 servings for a work function. Definitely the best baked beans I've had. Really enjoyed them. Admittedly, we made the decision to not drain off the excess bacon fat because, honestly now, is there a such thing as excess when it comes to bacon fat? Pat, you're a bacon and bean hero!
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