Loved this! It is a bit strong for someone who doesn't drink martinis. But if you are a martini drinker this is great for a summer night.

All seemed to enjoy this cake. Nice rum flavor. I could not find instant coconut pudding and had to use vanilla pudding. Perhaps I should have used a bit of coconut extract and it would have more of a coconut flavor. The cake was moist which surprised me since the batter was very thick prior to baking. I will make again.

This is the best Chocolate cake I have had in a long time. Very moist although lots of calories! I followed the recipe exactly and made it in a bundt pan. I sprinkle powdered sugar on cake just before serving. Adults and kids both raved over this cake. I managed to take home the last piece for my teenage son. The choclate chips did not sink to the bottom of the pan. The stayed nicely throughout the cake.

I didn't like these wings. Not very flavorful for all the ingredients. Ended up broiling these for a few minutes because they did not crisp up just baking.

Good - will make again. Easy! I cooked up bacon instead of the bits though.

I'm not a pecan pie lover, but thought I'd try this for my dad. He enjoyed it and I actually became a convert -- I loved the pie as it isn't as sweet as the ones with corn syrup. I've made it twice and reduced the temp to 300 and cooked longer as a reviewed suggested. Both ways seemed ok.

The reduction did take a long time.

I made this recipe two ways: first, I followed it exactly as stated and it was OK, basil and tomatoes too overcooked and lacking some flavor. Second time around, I chopped up the garlic and some white onion and added them to the listed ingredients. I took all of the ingredients and put them into a pot of water and boiled(1:5 ratio for water-ingredients)for ten minutes and simmered for fifteen. It was excellent!

Yummy! I used pre-cooked Polish sausage (very cheap) and it was still excellent and even easier. Served it with garlic mashed potatoes and green beans. For a Polish girl that is used to the more traditional Polish sausage, this is a delightful change!

Moist and delicious. I took this to a dinner party and everyone loved it. The next day we had a party at our house and I got out the leftovers. Surprise! It was even better. Definitely 5 stars. I changed nothing but added 1/4 cup extra water because the batter was very thick and my hand mixer was struggling.

I am so glad to see this recipe from Taste of Home on Allrecipes.com. I have been making it for a couple years. This salad is always a hit and I am always asked for the recipe. I never change a thing!