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Rob's Screaming Stuffed Jalapeno Peppers

Reviewed: Jun. 22, 2009

Man those are good peppers! Ate 10 of 'em in on shot! Screaming, though I'm not so sure of. I cooked them in the oven and the cooking must have taken the "scream" out of them. If your cooking them in the oven you might consider adding come crushed red pepper flakes or something if you truly like these to be hot. I honestly like them just the way they were, just mild and flavorful. I will make 50 of them next time!

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Reviewer:

scott

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Noblesville, Indiana, USA

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White Chocolate Blueberry Cheesecake

Reviewed: Dec. 3, 2008

The carmel and almonds in the crust were outstanding. This made three cheesecakes! But I didn't use a springform pan. Very good recipe!

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Reviewer:

scott

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Noblesville, Indiana, USA

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Bourbon Chicken

Reviewed: Dec. 6, 2007

After reading all the reviews, I have to agree with many other people that 1)it needs more brown sugar, 2)to much bourbon taste, 3)should pan fry. Oven really dried it out. Sort of disappointed cause I really had my heart set on some good "mall-type" bourbon chicken. It was really dry. I deviated from the main recipe in that I sliced the chicken into strips, but the rest I followed to the T. Without a side of rice, I could not have eaten the chicken plain for the overpowering smell/taste of bourbon. I will tweak and try again sometime.

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