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Featured Cook Scottie Cooking Level: Intermediate Home Town: Niles, Michigan, USA Living In: Noblesville, Indiana, USA
About me: I work the weekends, watch my three kids during the week while I attempt to study for Microbiology and A&P. Fun stuff... I'm a med-surge nurse and enjoy my job, its very rewarding. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Teresa H

Cooking Level: Intermediate

Home Town: Niles, Michigan, USA

Living In: Berrien Center, Michigan, USA

About me: I grew up with a wonderful Mom who somehow always had something hot on the table 3 meals a day-7 days a week. Along with Dad & us 6 kids that was quite a feat-especially on a tigh…
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cardinal51

Cooking Level: Intermediate

Home Town: Niles, Michigan, USA

Living In: Dowagiac, Michigan, USA

About me: I am a widow of 4 years that has had to learn to make smaller portions than I used to. I am a person that likes the simpler things of life and enjoy the smiles that I bring to fam…
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scott

Cooking Level: Expert

Home Town: Niles, Michigan, USA

Living In: Noblesville, Indiana, USA

About me: Family guy, married for 12 years with three wonderful children. I've been cooking since I was six and cook by taste and not recipe's. I can usually duplicate dishes at home that…
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Rob's Screaming Stuffed Jalapeno Peppers

Reviewed on Jun. 22, 2009 by scott

Man those are good peppers! Ate 10 of 'em in on shot! Screaming, though I'm not so sure of. I cooked them in the oven and the cooking must have taken the "scream" out of them. If your cooking them in the oven you might consider adding come crushed red pepper flakes or something if you truly like these to be hot. I honestly like them just the way they were, just mild and flavorful. I will make 50 of them next time!

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White Chocolate Blueberry Cheesecake

Reviewed on Dec. 3, 2008 by scott

The carmel and almonds in the crust were outstanding. This made three cheesecakes! But I didn't use a springform pan. Very good recipe!

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Bourbon Chicken

Reviewed on Dec. 7, 2007 by Scottie

After reading all the reviews, I have to agree with many other people that 1)it needs more brown sugar, 2)to much bourbon taste, 3)should pan fry. Oven really dried it out. Sort of disappointed cause I really had my heart set on some good "mall-type" bourbon chicken. It was really dry. I deviated from the main recipe in that I sliced the chicken into strips, but the rest I followed to the T. Without a side of rice, I could not have eaten the chicken plain for the overpowering smell/taste of bourbon. I will tweak and try again sometime.

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