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Mrs Wilson

Cooking Level: Intermediate

Home Town: Niles, Michigan, USA
Living In: Little Rock, Arkansas, USA
About me:
 I have recently just married the man of my dreams on Sept. 9 2006. We have been together for five years now and we are so excited about this new life together we have just begun. I have always enjoyed cooking from the time I was a little girl but with in the past five years I suppose the stability in my relationship with my husband has brought out the desire to REALLY cook! Not to mention the fact that we have so much fun cooking considering that my husband is also a professional chef and my mother went to college for home economics and can cook everything from scratch!! I love to be the one in the house to cook a great dish and blow them all away in complete aahh... :)

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Newest Cooks

Teresa H 

Cooking Level: Intermediate
Home Town: Niles, Michigan, USA
Living In: Berrien Center, Michigan, USA
About me: I grew up with a wonderful Mom who somehow always had something hot on the table 3 meals a day-7 days a week. Along with Dad & us 6 kids that was quite a feat-especially on a tigh…
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cardinal51 

Cooking Level: Intermediate
Home Town: Niles, Michigan, USA
Living In: Dowagiac, Michigan, USA
About me: I am a widow of 4 years that has had to learn to make smaller portions than I used to. I am a person that likes the simpler things of life and enjoy the smiles that I bring to fam…
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scott 

Cooking Level: Expert
Home Town: Niles, Michigan, USA
Living In: Noblesville, Indiana, USA
About me: Family guy, married for 12 years with three wonderful children. I've been cooking since I was six and cook by taste and not recipe's. I can usually duplicate dishes at home that…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Rob's Screaming Stuffed Jalapeno Peppers

Reviewed on Jun. 22, 2009 by scott 
Man those are good peppers! Ate 10 of 'em in on shot! Screaming, though I'm not so sure of. I cooked them in the oven and the cooking must have taken the "scream" out of them. If your cooking them in the oven you might consider adding come crushed red pepper flakes or something if you truly like these to be hot. I honestly like them just the way they were, just mild and flavorful. I will make 50 of them next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

White Chocolate Blueberry Cheesecake

Reviewed on Dec. 3, 2008 by scott 
The carmel and almonds in the crust were outstanding. This made three cheesecakes! But I didn't use a springform pan. Very good recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.

Bourbon Chicken

Reviewed on Dec. 7, 2007 by Scottie 
After reading all the reviews, I have to agree with many other people that 1)it needs more brown sugar, 2)to much bourbon taste, 3)should pan fry. Oven really dried it out. Sort of disappointed cause I really had my heart set on some good "mall-type" bourbon chicken. It was really dry. I deviated from the main recipe in that I sliced the chicken into strips, but the rest I followed to the T. Without a side of rice, I could not have eaten the chicken plain for the overpowering smell/taste of bourbon. I will tweak and try again sometime.
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