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Muskegon, Michigan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Jan. 6, 2008
There's not much to be said about this recipe than what has already been said! We've made this recipe about 10 times over the last year and we never tire of making it! I'm a big fan of having it with a nice almond rice pilaf as well :-)
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Home Town: Muskegon, Michigan, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Balsamic Vinaigrette

Reviewed: Dec. 26, 2007
Added fresh chopped oregano and basil. Served over the tomato and asparagus salad recipe also on this site. Big hit for Christmas Eve dinner. The colors and flavor was amazing.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Tomato Asparagus Salad

Reviewed: Dec. 26, 2007
Added feta cheese and walnuts. Used the little mini plum tomatoes. Made the balsamic vinaigrette recipe from this site to top this salad. Everyone absolutely loved this dish!!
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25 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Green Bean Stir-Fry

Reviewed: Dec. 26, 2007
Wonderful and tasty recipe. We loved this!! Added wasabi paste to the sauce and steamed the green beans instead of frying them. Also used more reduced sodium soy sauce. Cannot wait to make these again and again.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Trifle

Reviewed: Dec. 26, 2007
I used strawberries instead of raspberries and added grated chocolate betwen the layers. Added cinnamon to the whipped cream. Sprinkled Gran Mariner on the cake with the strawberry juice. Made the night before and served Christmas Eve. Everyone enjoyed. I will def make again!!
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3 users found this review helpful

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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 26, 2007
This was soooo awesome! I was told it was more than 5 stars!! I baked in a water bath and NO cracks. WooHoo! I made the crust a little different. 2 C of crushed graham crackers, 6 T of butter, 3 T of sugar, and a bit of cinnamon. Thanks so much for this great recipe!!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Dec. 21, 2007
Very delicious! Added more crushed red pepper and cayenne pepper. Baked in oven. So easy & tasty!!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Broccoli Ham Ring

Reviewed: Dec. 18, 2007
We loved this recipe. Made a few adjustments and we loved it even more. Did not include broccoli, added 1T mayo and reduced the mustard by that amount, added salt, pepper, garlic powder, and a smidege of dill weed. Thanks for a great recipe that we will continue to make and tweak.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Thai Pineapple Chicken Curry

Reviewed: Dec. 14, 2007
OMG!!! As good or better than any I have had at local restaurants. I used one can of reg and one can of light coconut milk, substituted water chestnuts for the bamboo. I used crushed pineapple and added some of the juice to the sauce. Garnished with cilantro. SO YUMMY!
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4 users found this review helpful

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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

White Chili I

Reviewed: Dec. 13, 2007
I doubled the spices and used two cans of Great Nothern Beans. I drained the beans, but did not rinse them. I put one can into the Magic Bullet blender with some of the chili and blended. I then added this mixture and the other can of beans to the chili. Delicious! My bf said he liked better than traditional chili. Thanks for the recipe!
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5 users found this review helpful

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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Asparagus Appetizers

Reviewed: Dec. 11, 2007
Added green onions, cayenne pepper, and garlic powder to the cheese mixture. AWESOME! People loved these guys!!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pepperoni Bread

Reviewed: Dec. 11, 2007
Very easy to make and delicious. Added more spices and herbs and used Pillsbury French bread.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Rugelach

Reviewed: Dec. 11, 2007
I must have done something wrong as these were not the greatest. Not bad, but not what I was craving.
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1 user found this review helpful

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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 11, 2007
The taste was amazing after I reduced both sugars and added more peanut butter like others suggested. After the changes I would give it a 10!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Creamy Veggie Fondue

Reviewed: Dec. 11, 2007
Delicious! I was only able to have one small bite before my party and when I went back for more it was completely gone! The crowd loved it!!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Peppermint Brittle

Reviewed: Dec. 11, 2007
I am only giving four stars because I made changes. Added finer ground peppermints to the white chocolate. Made a bottom layer of dark chocolate.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Cheese Blintzes

Reviewed: Nov. 30, 2007
These are very easy to make and taste so yummy! Everyone devoured these treats. I have had to give out the recipe many times. Thanks!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Hot Bruschetta Dip

Reviewed: Nov. 29, 2007
I added a few extra spices. This was gone in a flash! Thanks for the great idea
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Beef Nacho Casserole

Reviewed: Nov. 27, 2007
I used Rotel instead of salsa and did not add corn. I seasoned the beef with taco seasoning and cooked a chopped onion and garlic to the meat while browning it. I also used half sour cream and half mayo. Very easy to make and the bf loved it.
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37 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Bacon Water Chestnut Rolls

Reviewed: Nov. 27, 2007
I cut the bacon slices in half and used a combo of whole and halved chestnuts. We liked the whole ones better. I had to cook for a lot longer than the recipe called for, but they still turned out magnificent! These were gone in a flash. Next time I will make a double batch.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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