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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Hungarian Goulash I

Reviewed: Sep. 23, 2008
Better than goulash we had at a German restaurant a couple of weeks ago.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

German Spaetzle Dumplings

Reviewed: Sep. 23, 2008
For some reason my dough was extremely sticky. I purchased a spaetzle maker and the dough stuck to it. I had to tear little pieces off by hand. I cooked in chicken broth. Very yummy! I cannot wait to make again.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Yummy Quiche

Reviewed: Sep. 23, 2008
I made two different quiches for a brunch and this quiche was the only one that had leftovers. Tasty, but not as good as the ham and spinach one I made.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

White Chili II

Reviewed: Sep. 23, 2008
I really liked this recipe after I tweeked it around abit. I added only 3 cups of chicken stock so it was thicker. Left out the oregeno. Added two fresh Jalapeno's. I used 4 cans of the beans and blended two of them so it was creamier. After I slow cooked it for awhile I added about 2 cups of montery jalepeno pepper cheese to the pot. This one is a keeper and I am sure I will still tweek it around.
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Home Town: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Lip-smacking Popcorn Concoction

Reviewed: Sep. 17, 2008
This was wonderful. I drizzled dark chocolate over the completed mix. Everyone at a party loved this mix!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Shrimp Kisses

Reviewed: Aug. 27, 2008
My bf's father made these and added a sliver of jalapeno with the cheese. Use thin bacon so that it gets crispy and the shrimp does not get overcooked. He grilled the shrimp kisses and absolutely delicious!!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beer Margaritas

Reviewed: Aug. 27, 2008
Had to try this recipe as it sounded different. So glad we did!! Awesome! Used white tq, diet 7-up, and Corona. Will be making these again and again.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 25, 2008
Awesome! Spiced up the cream cheese mixture with cheddar cheese, part of a ranch packet, and worch. sauce. For some reason, the jalapenos I used were super, super spicy (and we like spice) so cannot wait to make again with the suggestion of boiling the jalapenos in hot water for a few minutes first.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chocolate Mousse

Reviewed: Aug. 25, 2008
Very easy to make. Used Gran Marnier instead of water and vanilla and dark chocolate chips. The chips did not melt as creamy as I would have liked, but it actually gave the dessert an interesting texture. Cannot wait to make again. Next time will make a white chocolate and the dark and layer them.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Kielbasa and Potato Bake

Reviewed: Aug. 25, 2008
This was easy and tasty with some additional cayenne pepper, fresh garlic, and topped at the end with cheddar cheese and french fried onions. Also used 3/4 C milk and 3/4 C sour cream. Par-boiled the potatoes first and it only took a half hour to cook.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Aug. 25, 2008
These were quite tasty. We made the orange dipping sauce everyone suggested and that really made this awesome.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Cheesecake Bars

Reviewed: Jun. 8, 2008
The taste was good, but the bars were very difficult to get out of the pan and the cheesecake layer did not stick to the crust.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cheesy Potato Salad

Reviewed: Jun. 8, 2008
I added 5 slices of thick bacon, crumbled. I used 1 cup of both sour cream and mayo. Added some extra spices: garlic powder, salt, and cayenne pepper. Everyone was wowed away by this potato salad. Everyone said they loved better than the traditional potato salad. I have made numerous times in the last few weeks and every time it is a winner. I also omitted the sugar.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: May 21, 2008
Used oil instead of butter, too. Very yummy and moist. Thanks!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: May 21, 2008
So easy to prepare and very tasty. Thanks for the recipe!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Pesto

Reviewed: Apr. 29, 2008
Very easy to make and tasty. I added more garlic, but I always do. Thanks to those for the tip on just using a dry skillet to toast the almonds. Will use this recipe many more times. Thanks!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Basil Pesto Bread Rounds

Reviewed: Apr. 29, 2008
Guests really enjoyed this app! We made out own pesto sauce (Easy Pesto from this site) and toasted the bread earlier in the day. Very easy and super yummy!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sangria! Sangria!

Reviewed: Apr. 29, 2008
We made a double batch for our party and wished we had made even more. It went in a flash! We added pineapple chunks, pineapple juice, a splash of cherry juice, and some cherry brandy. An awesome drink! Thanks!!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grandma's Meat Sauce

Reviewed: Jan. 22, 2008
We loved this recipe. Used ground beef, ground pork, and hot italian sausage. Delicious!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

My Kid's Favorite Pork Chops

Reviewed: Jan. 22, 2008
I have done this recipe twice and it is better every time. One hour of cooking time is really all you need. I used light beer and sugar free bbq sauce to make it a little more healthy.
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Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

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