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Muskegon, Michigan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sweet Green Bean Bundles

Reviewed: Jan. 20, 2009
We used fresh green beans. The presentation was great on the plate and tasty!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jan. 20, 2009
My new favorite Carrot Cake and I LOVE carrot cake! The cake took only 25-30 minutes, but I live in Denver so that may have made the differnce.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Party Mimosa

Reviewed: Jan. 20, 2009
Best mimosa we have ever had the pleasure to drink. The gals at brunch could not stop raving. We added a bit of Triple Sec, too.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Hasty Chocolate Pudding

Reviewed: Jan. 20, 2009
Not as good as the real thing, but if you are in a hurry this is great. I used less sugar and more chocolate.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Antipasto Skewers

Reviewed: Jan. 20, 2009
This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and they all wanted the recipe. Thanks for a great idea.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

New Potatoes with Caper Sauce

Reviewed: Jan. 9, 2009
These were awesome! Cannot wait to make again, altough next time with a bit less butter.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Honey Ginger Carrots

Reviewed: Jan. 9, 2009
We really enjoyed these carrots and added green beans, too. Although I added too much ginger. Will def make these again.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Quick and Easy Pancit

Reviewed: Jan. 9, 2009
This was great! I added shrimp and next time I think I will add more. Thx!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Chicken Tacos

Reviewed: Nov. 21, 2008
We loved this recipe! Added a splash of tequilla and a few more spices. Great quick and easy recipe!
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1 user found this review helpful

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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Beer Butt Chicken

Reviewed: Nov. 17, 2008
This chicken was easy and fun to make. It came out very moist.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Cream Cheese Squares

Reviewed: Nov. 17, 2008
Very easy to make. I added sugar-free strawberry preserves on top of the cream cheese mixture and used less sugar in the cream cheese mixture. I sprinkled brown sugar on top with the cinnamon. I would give it a 5 after the changes.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Nov. 17, 2008
We loved this recipe! Very easy to make and has a wonderful flavor. We substituted some of the water for chicken broth. We ate like a stew the first night and the night day made tacos out of it. This recipe is a keeper!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Spanish Rice II

Reviewed: Nov. 17, 2008
As written, this recipe is good. With a few modifications, this recipe is great! We added some cumin, jalapenos, and substituted chicken broth. I am throwing away all of my other Spanish Rice recipes.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Sesame Parmesan Zucchini

Reviewed: Nov. 17, 2008
The only thing I would change is to reduce the garlic salt or use garlic powder instead. With the parm, it was a tad too salty for us. Other than that, we cannot wait to make again!!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Washabinaros Chili

Reviewed: Oct. 20, 2008
This was awesome! We were pleasantly surprised at how great this was and plan on making it again for a chili cook-off. We are sure to win! Update: We did win! We added 3T of wasabi, used guinness, and chocolate flavored coffee for a few of our modifications. Thanks for the wonderful recipe.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Seven Layer Taco Dip

Reviewed: Oct. 14, 2008
Turns out great every time!! I don't add lettuce like many others, and it comes out perfect!!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.

Absolutely Amazing Ahi

Reviewed: Oct. 11, 2008
This was very tasty. Reduce the soy sauce because it was too salty with the amount called for in the recipe.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Chicken Flautas

Reviewed: Oct. 7, 2008
sooo good!!! will be making this again!!! my boyfriend was raving about at dinner. He loved it!!(and so did I) Having some freshly made guacamole served on a bed a lettuce is a perfect combination!!
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Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Red Cabbage

Reviewed: Sep. 23, 2008
This was great! Used only two apples.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Hungarian Goulash I

Reviewed: Sep. 23, 2008
Better than goulash we had at a German restaurant a couple of weeks ago.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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