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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Tetrazzini IV

Reviewed: Mar. 13, 2009
I rated this 3 stars for the original recipe. I made this "as is" per the recipe and found it good but not great. It is good as a base recipe and an easy recipe for someone who wants to try their first "white sauce". Thank you Mary for the recipe and time spent. I'm not so vain to say that my version is better, but it did work for my family and my tastes. I read a lot of reviews about this recipe and incorporated them into my second try. Very little I did was not in the other reviews. My changes included: using 1TB olive oil to sautee 1/2 small onion and 4 cloves garlic chopped; added 3TB butter and 1/4 C flour; added 1 can chicken broth and 1C heavy cream to roux; added 2TB dry sherry and pepper to roux; added 1 8 ounce pkg of sauteed sliced baby portabellos and an 8 ounce pkg prepared spaghetti and 2C chicken; added 1/4C fresh shredded reg-parm cheese to mix. I put 1/4C reg-parm cheese mixed with italian style bread crumbs on top and baked. I used store bought rotisserie chicken. I would not do that again. Very salty. I hope this helps someone.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Mustang, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Sweet and Sour Kielbasa

Reviewed: Mar. 5, 2009
I made a few changes to suit us and we loved this recipe. The guests devored the kielbasa!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Cake Balls

Reviewed: Mar. 5, 2009
These were super easy to make and everyone absolutely loved them!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Herb, Garlic and Bacon Pork Loin

Reviewed: Feb. 3, 2009
I made this for my family tonight, & my husband (who can be hard to please) loved it!! I also made some changes because of what I had on hand. I seared the pork loin first, used chicken bouillion instead of broth, dried herbs instead of fresh, garlic powder instead of cloves, and instead of pearl onions, I quartered some small yellow onions and threw in some quarted yukon potatoes also. The onions and potatoes turned out too soft - next time I'd throw them in later to not cook so much, but the flavor was great. I was concerned about the pork turning out dry & bland like I've had happen before with other recipes, but I didn't have time to marinate or brine it. I'm glad I tried this recipe! Altogether, it was very simple to make, very delicious and I'll be making it again!
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jan. 30, 2009
Best cinnamon rolls I have ever made! I added 2 1/2 T of maple flavored syrup to the frosting and that made it even yummier!!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed: Jan. 22, 2009
I never seem to have luck with any recipe that contains yeast and then this recipe was suggested to my by an AR friend. These rolls were so yummy!! I could not believe I made them.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

City Chicken

Reviewed: Jan. 22, 2009
I made a batch just rolled in flour and another that I dipped in a beaten egg and then cracker crumbs after the flour. I was trying to make like my boyfriend's family friend. I also cooked in the oven instead of the stove top. We decided the second way was exactly like hers. Thanks so much for the recipe!!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Cheesy Ranch Potato Bake

Reviewed: Jan. 22, 2009
Too much butter as written. I used olive oil instead and mixed the oil, spices, and potatoes in a bowl prior to putting in the baking pan. Added a few more spices and the potatoes were awesome!
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2 users found this review helpful

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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Jan. 22, 2009
Good quick and easy dish.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 20, 2009
Yummy! Took to work and they were gone in a flash!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Thai Chicken Bites With Dipping Sauce

Reviewed: Jan. 20, 2009
We took this to a New Year's Eve party and people at these bites to the very last morsel was gone! I cannot wait to make again. We added 1T of p'nut butter and the sauce was even better with this addition. We topped with chopped peanuts.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Sweet Green Bean Bundles

Reviewed: Jan. 20, 2009
We used fresh green beans. The presentation was great on the plate and tasty!
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1 user found this review helpful

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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jan. 20, 2009
My new favorite Carrot Cake and I LOVE carrot cake! The cake took only 25-30 minutes, but I live in Denver so that may have made the differnce.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Party Mimosa

Reviewed: Jan. 20, 2009
Best mimosa we have ever had the pleasure to drink. The gals at brunch could not stop raving. We added a bit of Triple Sec, too.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Hasty Chocolate Pudding

Reviewed: Jan. 20, 2009
Not as good as the real thing, but if you are in a hurry this is great. I used less sugar and more chocolate.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Antipasto Skewers

Reviewed: Jan. 20, 2009
This was a good basic recipe and with additions/changes it was amazing! Used french bread and omitted the shrooms ( I do not like). Added balsamic vinegar and Italian seasonings. My guests loved and they all wanted the recipe. Thanks for a great idea.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

New Potatoes with Caper Sauce

Reviewed: Jan. 9, 2009
These were awesome! Cannot wait to make again, altough next time with a bit less butter.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Honey Ginger Carrots

Reviewed: Jan. 9, 2009
We really enjoyed these carrots and added green beans, too. Although I added too much ginger. Will def make these again.
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Quick and Easy Pancit

Reviewed: Jan. 9, 2009
This was great! I added shrimp and next time I think I will add more. Thx!
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Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Chicken Tacos

Reviewed: Nov. 21, 2008
We loved this recipe! Added a splash of tequilla and a few more spices. Great quick and easy recipe!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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