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Muskegon, Michigan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Crispy Rosemary Chicken and Fries

Reviewed: Nov. 11, 2009
Don't rate the recipe if you are changing everything but the name of the recipe. Holy , submit your own recipe. Don't change everything and give this recipe 2 stars because you did not try this recipe and went off on your own to create a tasteless, worthless creation. If yours is so awesome then post it! If not then shut up. This is a great recipe as is. Enough said!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Mustang, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fabulous Wet Burritos

Reviewed: Nov. 1, 2009
Very quick and easy and everyone liked it. A definate repeat for my family.
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Cooking Level: Expert

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Sausage Cups

Reviewed: Oct. 26, 2009
This is a party pleaser, but to save myself some time I cooked the sausage up then threw it in a small crockpot with the rest of the ingredients (I also add chopped black olives and red peppers to my mixture) and then served it with tostito scoops instead. Always a hit and much easier prep!
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA
Living In: Spring Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Classic Yorkshire Pudding

Reviewed: Oct. 25, 2009
This recipe reminded me exactly of my mother's yorkshire pudding. It turned out crispy on top and bottom and soft in the middle just how I like it. Was delicious with our pot roast dinner. The only thing I did differently was baked it in a medium sized frying pan instead of a 9x13 as that was how my mother always made hers.
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Photo by rookiecookie

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA
Living In: Spring Lake, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Easy Salsa Meatloaf

Reviewed: Oct. 22, 2009
Solid flavor. I ground my own from chuck after trimming 80% of the fat off. I also recomend using spicy salsa.
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7 users found this review helpful

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Photo by Tummy Master

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA
Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Dad's Pan-Fried Green Beans

Reviewed: Sep. 2, 2009
If your making an asain meal, this is a good side dish! It has a very asain zing flavor!
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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pepperoni Pizza Pita

Reviewed: Sep. 2, 2009
Turned Out Great!! You can add any topping you want! For a crispy crust doing as others had mentioned is a good idea, add some evoo to the pita and pop it into the oven for a few minutes before adding your toppings! :)
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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Kathy's Roast and Vegetables

Reviewed: Aug. 27, 2009
My first roast was fantastic!! I also added mushroom, and made gravy with the liquid at the bottom of the slow cooker!
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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Aussie Omelet

Reviewed: Aug. 26, 2009
"A dang good omelet" said my boyfriend. He couldn't believe I added shrimp.He obviously never had an omelet with shrimp. Thanks for the recipe, I will make this again.
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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Aug. 23, 2009
An absolutely wonderful recipe! My wife and I love to eat this with the grilled focaccia bread! It always comes out really great! I always add pine nuts to the salad as well which adds a nice little crunch!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

True Wisconsin Bloody Mary

Reviewed: Aug. 23, 2009
Perfect! I used a pickle instead of celery stalk! Yum!
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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Turkey Bacon Avocado Sandwich

Reviewed: Aug. 19, 2009
I made these on toasted bagels!! Yum!
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1 user found this review helpful

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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Delicious Chicken Casserole

Reviewed: Aug. 19, 2009
A very filling meal I must say. Lasted the 3 of us a few days. The crackers on top is a must. Great meal, I will make this again soon.
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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Corned Beef and Cabbage II

Reviewed: Aug. 19, 2009
Turned out amazing! Thank you for this recipe Cindy. This was my first time ever making and eating corned beef..and thanks to this recipe I will be making and look forward to eating this meal again soon. I did add a bottle of sam adams to my pot as other reviewers had suggested!! Thanks again Cindy.
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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Baked Tilapia

Reviewed: Jul. 1, 2009
Came out great!! :)I will be making this again SOON!! I used the advise of others and added fresh squeezed lemon juice, I also added a piece of butter to each fillet, and seasoned to taste...It was so yummy!!
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Photo by jennifer-cita

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grilled Shrimp Scampi

Reviewed: Jun. 4, 2009
We loved this recipe!
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Pork Fried Rice

Reviewed: Apr. 28, 2009
This was fast and easy. It tasted good, but did not wow me. I would make again if I had left overs to use up.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Gnocchi with Sage-Butter Sauce

Reviewed: Apr. 27, 2009
I added onions in with the garlic and spinach and cooked chicken at the end. Awesome!
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Photo by FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Tetrazzini IV

Reviewed: Mar. 13, 2009
I rated this 3 stars for the original recipe. I made this "as is" per the recipe and found it good but not great. It is good as a base recipe and an easy recipe for someone who wants to try their first "white sauce". Thank you Mary for the recipe and time spent. I'm not so vain to say that my version is better, but it did work for my family and my tastes. I read a lot of reviews about this recipe and incorporated them into my second try. Very little I did was not in the other reviews. My changes included: using 1TB olive oil to sautee 1/2 small onion and 4 cloves garlic chopped; added 3TB butter and 1/4 C flour; added 1 can chicken broth and 1C heavy cream to roux; added 2TB dry sherry and pepper to roux; added 1 8 ounce pkg of sauteed sliced baby portabellos and an 8 ounce pkg prepared spaghetti and 2C chicken; added 1/4C fresh shredded reg-parm cheese to mix. I put 1/4C reg-parm cheese mixed with italian style bread crumbs on top and baked. I used store bought rotisserie chicken. I would not do that again. Very salty. I hope this helps someone.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Mustang, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Sweet and Sour Kielbasa

Reviewed: Mar. 5, 2009
I made a few changes to suit us and we loved this recipe. The guests devored the kielbasa!
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1 user found this review helpful

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Photo by FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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