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Kelly B

Cooking Level: Expert

Home Town: Rosamond, California, USA
Living In: Muskegon, Michigan, USA
About me:
 Married with four teenage boys.I like Michigan but, loved growing up in California. My sister still lives in California (Bay Area) and I love to go back and see what's new. Food choices in Michigan are very limited. It's hard to find the "Mom and Pop" places that offer something unique and tasty that you MUST go back for or recommend.If anyone has any suggestions please let me know. I really don't care for the the "chain" resturants. (sp?).

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Terpenning

Cooking Level: Intermediate
Home Town: Muskegon, Michigan, USA
About me: I am recently married for the second time (this time it is for good). I have a 15 year old son and an adopted 4 year son (his dad is my new husband and his natural mother is decea…
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Bethany Joyful

Cooking Level: Expert
Living In: Muskegon, Michigan, USA
About me: I love to cook to entertain guests, to satiate my man's unending hunger, and just to bolster my creative juices.
Photo by FROMMICHIGAN

FROMMICHIGAN

Cooking Level: Expert
Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA
About me: I moved to Denver from Michigan about 7 and one half years ago. I am an accountant and while working full-time, I am also studying for the next portion of the CPA exam. I absolute…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Easy Pesto

Reviewed on Apr. 29, 2008 by FROMMICHIGAN
Very easy to make and tasty. I added more garlic, but I always do. Thanks to those for the tip on just using a dry skillet to toast the almonds. Will use this recipe many more times. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Basil Pesto Bread Rounds

Reviewed on Apr. 29, 2008 by FROMMICHIGAN
Guests really enjoyed this app! We made out own pesto sauce (Easy Pesto from this site) and toasted the bread earlier in the day. Very easy and super yummy!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sangria! Sangria!

Reviewed on Apr. 29, 2008 by FROMMICHIGAN
We made a double batch for our party and wished we had made even more. It went in a flash! We added pineapple chunks, pineapple juice, a splash of cherry juice, and some cherry brandy. An awesome drink! Thanks!!
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1 user found this review helpful


 
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