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Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: CHEN 
Home Town: Fremont, Nebraska, USA
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

Photo of: Caramelized Onion and Horseradish Smashed Potatoes

Caramelized Onion and Horseradish Smashed Potatoes

Submitted by: brightlightz 
Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes. 

Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: CHEF RIDER 
A quick chewy pizza crust that can be made in 30 minutes. 

Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: phatcat 
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 

Photo of: Corn Dog Muffins

Corn Dog Muffins

Submitted by: TINA3031 
A quick, easy way to recreate a fun, family favorite from the state fair. 

Photo of: Layered Mint Chocolate Fudge

Layered Mint Chocolate Fudge

Provided by: EAGLE BRAND®
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. 

Photo of: Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. 

Photo of: Bacon Water Chestnut Wraps

Bacon Water Chestnut Wraps

Submitted by: Laura Mahaffey 
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. --Laura Mahaffey, Annapolis, Maryland 

Photo of: Pumpkin Dip

Pumpkin Dip

Submitted by: Sue Case 
Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat! 

Photo of: Crustless Cranberry Pie

Crustless Cranberry Pie

Submitted by: Jean 
There 's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It 's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream. 

Photo of: Campbell's(R) Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole

Provided by: Campbell's Kitchen
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly. 

Photo of: Chicken and Dumplings III

Chicken and Dumplings III

Submitted by: Linda Humphress 
A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups. 

Photo of: Dumplings

Dumplings

Submitted by: Carol 
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove. 

Photo of: Gourmet Caramel Apples

Gourmet Caramel Apples

Submitted by: djnewlon 
Home Town: Johnson City, Tennessee, USA
Living In: Bristow, Virginia, USA
These are the easiest and funnest gifts for anytime of season! And they are delicious to eat too! 

Photo of: Bill's Sausage Gravy

Bill's Sausage Gravy

Submitted by: Bill 
This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed! 

Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh 
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 

Photo of: Meatloaf Cordon Bleu

Meatloaf Cordon Bleu

Submitted by: Brenda Lembo 
A meatloaf with ham and Provolone cheese rolled up inside for a tasty surprise. A terrific blend of two classic recipes. 

Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 

Photo of: Creamy Italian Dressing I

Creamy Italian Dressing I

Submitted by: Cathy 
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami. 

Photo of: Sweet and Sour Kielbasa

Sweet and Sour Kielbasa

Submitted by: THEO72 
A sweet and sour sauce based on ketchup and brown sugar becomes a tempting marinade for plump kielbasa sausage. 
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