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Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Honey Mustard Sauce

Honey Mustard Sauce

Submitted by: NANCI RENN 
Dip your favorite meats in this sweet, tangy dipping sauce, or spread it on baked potatoes. 

Photo of: Apple Banana Cupcakes

Apple Banana Cupcakes

Submitted by: Barbara 
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee! 

Photo of: Brenda 's Lasagna

Brenda 's Lasagna

Submitted by: BRENDAJALOMOS 
Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce. 

Photo of: Perfect Pumpkin Pie

Perfect Pumpkin Pie

Provided by: EAGLE BRAND®
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. 

Carne Asada Marinade

Submitted by: Linda 
This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling. 

Photo of: Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

Submitted by: Marissa Wright 
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good! 

Photo of: Brown Sugar Chops

Brown Sugar Chops

Submitted by: JODIBEPLER 
Home Town: Haslett, Michigan, USA
Delicious easy way to bake pork chops even the kids love. 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Submitted by: MRS. SEALS 
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it! 

Hawaiian Coleslaw

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg. 

Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! 

Photo of: Spanish Rice II

Spanish Rice II

Submitted by: Dave 
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 

Photo of: Sloppy Joes II

Sloppy Joes II

Submitted by: Tamara 
A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 

Photo of: Easy Cream Cheese Danish

Easy Cream Cheese Danish

Submitted by: Natalie 
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make. 

Photo of: Corn Casserole

Corn Casserole

Submitted by: Tracie 
Creamed corn baked with eggs, margarine, corn bread mix and onion. Simple and satisfying. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush 
Rich, chewy brownie with chocolate chips on top. 

Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Submitted by: Stephanie 
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great! 

Photo of: Cake Mix Cookies I

Cake Mix Cookies I

Submitted by: Nicole 
A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly. 
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