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Photo of: Bill's Sausage Gravy

Bill's Sausage Gravy

Submitted by: VLLYBY1 
This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Very fattening and good! Follow these directions and you won't be disappointed! 

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Honey Mustard Sauce

Honey Mustard Sauce

Submitted by: NANCI RENN 
Dip your favorite meats in this sweet, tangy dipping sauce, or spread it on baked potatoes. 

Photo of: Perfect Pumpkin Pie

Perfect Pumpkin Pie

Provided by: EAGLE BRAND®
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. 

Photo of: Bob's Stuffed Banana Peppers

Bob's Stuffed Banana Peppers

Submitted by: LISAPAV 
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time. 

Photo of: Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. 

Photo of: Corn and Zucchini Melody

Corn and Zucchini Melody

Submitted by: MOLSON7 
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden! 

Photo of: Raspberry Trifle

Raspberry Trifle

Submitted by: Bonnie 
Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Submitted by: MRS. SEALS 
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it! 

Hawaiian Coleslaw

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This tasty slaw is perked up by the addition of mandarin oranges, crushed pineapple, ginger and nutmeg. 

Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made! 

Photo of: Spanish Rice II

Spanish Rice II

Submitted by: JOHN MAC 
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. 

Photo of: Sloppy Joes II

Sloppy Joes II

Submitted by: Tamara 
A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 

Photo of: Easy Cream Cheese Danish

Easy Cream Cheese Danish

Submitted by: Natalie 
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make. 

Photo of: Corn Casserole

Corn Casserole

Submitted by: Tracie 
Creamed corn baked with eggs, margarine, corn bread mix and onion. Simple and satisfying. 

Photo of: Blonde Brownies I

Blonde Brownies I

Submitted by: Sue Bush 
Rich, chewy brownie with chocolate chips on top. 

Photo of: Easy Sugar Cookies

Easy Sugar Cookies

Submitted by: Stephanie 
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great! 

Photo of: Cake Mix Cookies I

Cake Mix Cookies I

Submitted by: Nicole 
A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly. 

Photo of: Puffs

Puffs

Submitted by: giteup 
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't! 
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